OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Clean cycle: See the "Self-Cleaning Cycle" section.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Phillips screwdriver
� Torx
®
T20
®
†
screwdriver
†
� Flat-blade screwdriver
� 1/8" (3.2 mm) flat-blade
screwdriver
� Hand or electric drill
� Level
� Wrench or pliers
� Pipe wrench
� 15/16" (2.4 cm) combination
wrench
Parts supplied
Check that all parts are included.
� Propane/Natural Gas Conversion Kit (located on back of range
near lower side)
� Burner grates
� Burner caps
� Oven racks
� #12 x 1
5
⁄
" screws (for mounting anti-tip bracket)
8
� Anti-tip bracket (taped inside upper oven with package
containing literature) Anti-tip bracket must be securely
mounted to the back wall or floor. Thickness of flooring may
require longer screws to anchor bracket to subfloor. Longer
screws are available from your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the "Electrical Requirements"
and "Gas Supply Requirements" sections.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
†
®
TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
8
� 1/8" (3.2 mm) drill bit
� Marker or pencil
� Pipe-joint compound
resistant to propane gas
� Noncorrosive leak-detection
solution
� 3/8" (1 cm) nut driver
For Propane/Natural Gas
Conversions
� 1/2" (1.3 cm) combination
wrench
� 9/32" (7.0 mm) nut driver
� Masking tape
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
� It is the installer's responsibility to comply with installation
clearances specified on the rating number plate. The rating
number plate is located behind the control panel.
**Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Do not seal the range to the side cabinets.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
� Grounded electrical supply is required. See "Electrical
Requirements" section.
� Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240.1-latest edition, or with local
codes.