Installation Instructions; Requirements; Tools And Parts; Location Requirements - Whirlpool W11416030A Manuel Du Propriétaire

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Tools Needed
� Phillips screwdriver
� Measuring tape
� Hand or electric drill (for wall cabinet installations)
� 1" (2.5 cm) drill bit (for wall cabinet installations)
� Level
� Flat-blade screwdriver
Parts Needed
� UL-listed or CSA-approved conduit connector
� UL-listed wire connectors
� Warming Drawer Deflector Kit (for ovens installed above a
warming drawer):
Color Size
White 27"
White 30"
Black 27"
Black 30"
Stainless Steel 27"
Stainless Steel 30"
Black 27"
Stainless Steel
Black 30"
Stainless Steel
Bronze 30"
To order, see the Quick Start Guide for contact information.
� Flush Installation Kit (for Single and Double installed at flush
installation):
Color Size
White 27"
White 30"
Black 27"
Black 30"
Stainless Steel 27"
Stainless Steel 30"
Black
27"
Stainless Steel
Black 30"
Stainless Steel
Bronze 30"
To order, see the Quick Start Guide for contact information.
Warming Drawer Deflector
Kit
Single/ Combo
Double
W10510613 W10510613
W10510614 W10510614
W10531009 W10531009
W10531010 W10531010
W10536338 W10536338
W10536339 W10536339
W10888988 W10888988
W10727416 W10727416
W11123007 W11123007
Flush Installation Kit
Single/ Combo
Double
W11173681 W11173682
W11173683 W11173684
W11173685 W11173686
W11173691 W11173692
W11173693 W11173695
W11123003 W11123004
W11173700 W11173701
W11173703 W11173704
W11123005 W11123006
Parts Supplied
� #8-14 x 3 / " (1.9 cm) screws: single ovens (2), double ovens
4
(4)
� #8-18 x
3 / " (9.5 mm) screws - bottom vent (2)
8
� #8-18 x
1 / " (6.6 mm) screws - bottom vent trim (4)
4
� #8-18 x
3 / " (9.5 mm) screws - double oven feet (4)
8
� Bottom vent
� Bottom vent trim
� Rear feet - double oven (2)
� Front feet - double oven (2)
Check local codes. Check existing electrical supply. See
"Electrical Requirements." It is recommended that all electrical
connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
� Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
� Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
� Grounded electrical supply is required. See "Electrical
Requirements" section.
� Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is installed
in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should
have been drilled in the right rear or left rear corner of the
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
If you are installing the junction box on rear wall behind oven, it
is recommended that the junction box be recessed and located
in the upper center of the cabinet.
� Oven support surface must be solid, level and flush with
bottom of cabinet cutout.
� Floor must be able to support a single oven weight of 129 lbs
(59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30"
(76.2 cm) models.
� Floor must be able to support a double oven weight of 251 lbs
(114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30"
(76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage.
This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).
Undercounter Installation (With Cooktop Installed
Above):
Refer to the Cutout Dimensions for Ovens Installed Under
Cooktop (separate sheet). See product website for list of cooktop
models approved for use above select wall-oven models.
7