Complete Installation - Whirlpool W11426601B Manuel D'utilisation

Adjust Flame Height
Adjust the height of top burner flames. The cooktop "Low" / "LO"
burner flame should be a steady blue flame approximately
1/4" (6.4 mm) high for gas models and 3/8" (9.5 mm) high for dual
fuel models.
A. Low flame
To adjust standard burners:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the "Low" flame needs to be adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem in the low position using a pair of pliers.
Use a 1/8" (3.0 mm) flat-blade screwdriver to turn the screw
located in the center of the control knob stem until the flame is
the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI," / "LOW"
to "HIGH" checking the flame at each setting.
5. Repeat steps 1 - 4 for each burner.
Check Operation of Both Oven Bake Burners
1. Press BAKE for the desired oven.
"BAKE" scrolls down in the upper text display area or scrolls
up in the lower text display area, depending on oven selection,
and 350°F is displayed. After 3 seconds "Set temp" scrolls in
the selected oven text display area, followed by "Push
START."
2. Press START for the desired oven. "Baking" scrolls in the
selected oven text display area. Then, after 3 seconds,
"Preheating" scrolls in the display.
The igniter used to light the bake burner will glow. Once the
igniter is hot, the oven bake burner should light. Under certain
conditions, it may take up to 60 seconds for it to light.
If burners do not light properly:
� Press CANCEL for the desired oven to turn off the oven.
� Check that the range is plugged in and circuit breaker has not
tripped or the household fuse has not blown.
� Check that the gas shutoff valve is set to the "open" position.
Repeat start-up. If burner does not light, press OFF/CANCEL for
the desired oven to turn off the oven and contact your dealer or
authorized service company for assistance.
B. High flame
Check Operation of Oven Broil Burner
1. Press BROIL for the upper oven. "BROIL" scrolls down in the
upper text display area, and 550°F is displayed. After
3 seconds, "Set temp" scrolls in the upper oven text display
area, followed by "Push START."
2. Press START for the upper oven. "Broiling" scrolls in the upper
oven text display area and remains there until the set
temperature is reached. The igniter used to light the broil
burner will glow. Once the igniter is hot, the oven burner
should light. Under certain conditions, it may take up to
60 seconds for it to light.
If burners do not light properly:
� Press CANCEL for the upper oven to turn off the oven.
� Check that the range is plugged in and circuit breaker has not
tripped or the household fuse has not blown.
� Check that the gas shutoff valve is set to the "open" position.
Repeat start-up. If burner does not light, press CANCEL for the
upper oven to turn off the oven and contact your dealer or
authorized service company for assistance.
POWER FAILURE
In case of a prolonged power failure, the surface burners cannot
be lit manually. No attempt should be made to operate the
appliance during a power failure.

Complete Installation

1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the "Level Range" section.
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see the
"Range Maintenance Care" section.
6. Read the Quick Start Guide.
7. Turn on surface burners and oven. See the Quick Start Guide
for specific instruction on range operation.
8. When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
If range does not operate, check the following:
� Household fuse is intact and tight, or circuit breaker has not
tripped.
� Range is plugged into the appropriate grounded outlet.
� Gas pressure regulator shutoff valve is in the "on" position.
� Electrical supply is connected.
� See Online Troubleshooting section.
� If the gas supply line shutoff valve is closed, open it, then
repeat the 5 minute test as outlined above.
� If the gas supply line shutoff valve is open, press the CANCEL
button on the oven control panel and contact a qualified
technician.
If you need Assistance or Service:
Please reference the Quick Start Guide for contact information.
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