Parts Of The Oven; Meat Probe - Dacor Renaissance HWO127 Mode D'emploi

Control panel
A
B Air intake/Exhaust slots
C Meat probe connector
D Oven lights
E Rack supports
F Door gasket
G Self-clean latch
H Broil elements
I Convection fan
J Convection element
K Convection filter
L Oven rack
M Bake element
N Recessed Oven Cell Bottom
A
B
C
D
E
F
B
B

PARTS OF THE OVEN

This has touch keys and a display, and controls all oven features (modes).
The oven draws air through the grill to cool internal parts; air exits through the slot at the oven's bottom; keep these areas clear.
Insert the meat probe plug here (see Using the Meat Probe, pg. 9); on double ovens, only the upper oven has this connector.
Two 12V, 20W halogen bulbs illuminate the oven chamber; touch the Light key on the control panel to turn them on.
There are seven rack levels in each oven chamber; the supports are numbered from the bottom up.
This prevents heat from escaping when the door is closed.
This automatice safety feature locks the oven door during the high-temperature self-clean cycle.
These are on the ceiling of the oven chamber behind a glass panel.
This blows heated air into the oven chamber through the convection filter during convection cooking.
The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cook-
ing process. The convection filter covers it.
The convection filter covers the convection fan. It helps prevent the transfer of taste from one food to another when you are
cooking a whole meal. It also keeps the oven cleaner and covers the moving fan blades for safety purposes.
The oven has a set of GlideRack™ oven racks and 1 standard rack per chamber; the number of racks depends on the model.
This is below the oven-chamber floor, and is the source of bottom heat.
The recessed oven bottom is designed to allow a 30-minute oven steam clean. (See Pg 13 for details.)
7
6
L
5
4
2
3
1
2
G
H
I J K
D
M N
Skewer
Plug

Meat Probe