Important Safety Instructions; General Safety Precautions - Dacor Renaissance HWO127 Mode D'emploi

IMPORTANT SAFETY INSTRUCTIONS

General Safety Precautions

To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions,
including the following:
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• If you receive a damaged product, immediately contact your
dealer/builder. Do not install or use a damaged appliance.
• The oven must be installed by a qualified installer per these
installation instructions. The installer must show the owner
the circuit-breaker panel or fuse box so power to the oven can
be turned off if needed. The owner shall ensure the oven's
proper installation and is financially responsible for service
required to correct a faulty installation.
• Do not install/repair/replace any part of the oven unless spec-
ified in the provided literature. A qualified service technician
must perform all other service.
• Before any service/installation, shut off power to the oven at
the circuit breaker or fuse box.
• The RNWO is intended for tasks and work loads consistent
with residential cooking. It is not designed for commercial
use.
• Do not climb anywhere on the oven.
• Do not leave children alone near the oven or let them play
with the controls or touch other parts of the oven.
• Do not store items of interest to children above the oven, thus
encouraging them to climb on the oven and possibly injure
themselves.
• Do not tamper with the controls, or adjust or alter any part of
the oven unless as instructed by this manual.
• To prevent the oven from tipping forward and to provide a sta-
ble installation, make sure the oven is secured to the cabinet
according to the accompanying installation instructions.
• Do not heat unopened food containers such as baby food jars
and cans. Pressure build up may cause the container to burst
and cause injury.
• Do not use water on grease fires. A violent steam explosion
may result. Smother any flames with a lid, cookie sheet or flat
tray. Use baking soda or a foam extinguisher to extinguish
flaming grease. Be careful to avoid getting burned.
• Keep flammable items, such as paper, cardboard, plastic and
cloth away from and out of the oven. Do not allow pot holders
to touch hot surfaces.
• Do not heat unopened food containers such as baby food jars
and cans. Pressure build up may cause the container to burst
and cause injury.
• Do not use towels or bulky cloth as pot holders.
• Do not use the oven for storage.
• Do not use water on grease fires. A violent steam explosion
may result. Smother any flames with a lid, cookie sheet or flat
tray. Use baking soda or a foam extinguisher to extinguish
flaming grease. Be careful to avoid getting burned.
• Keep flammable items, such as paper, cardboard, plastic and
cloth away from and out of the oven. Do not allow pot holders
to touch hot surfaces.
• Do not wear loose or hanging apparel while using the oven.
Do not let clothing contact the interior of the oven and
surrounding areas during and immediately after use.
• Clean and maintain the oven regularly as instructed in this
manual. Keep the entire oven free of grease that could catch
fire.
• Do not touch the outside surfaces of the oven during the
self-clean cycle. They will be hot.
• Use cookware only for its intended purpose. Check the
manufacturer's recommendations before use to determine
if a utensil is suitable for oven use. Certain types of glass,
ceramic, and earthenware are unsuitable for oven use.
• Exercise caution when opening the oven door. Let hot air or
steam escape before looking or reaching inside.
• Use extreme caution if adding water to food in the oven. The
steam can cause serious burns or scalds.
• Use only dry pot holders when removing food and cookware
from the oven. Wet pot holders can cause steam burns.
• For your safety, do not use the oven to cook without the
convection filter(s) installed. When the filter is not installed,
the spinning fan blades at the back of the oven are exposed.
• Do not allow food to sit in the oven for more than one hour
before or after cooking. Eating spoiled food can result in food
poisoning.
• Do not leave objects, such as aluminum foil, the meat probe
or cookie sheets on the bottom of the oven. Do not allow
the broil elements on the ceiling of the oven chamber to be
covered up. Do not line the oven with aluminum foil or other
materials. Doing so may cause the oven or the items in it to
overheat, creating a fire hazard or causing property damage.
• Non-stick coatings, when heated, can be harmful to birds.
Remove birds to a separate, well-ventilated room during
cooking.
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