Rancilio CLASSE 10 Serie Emploi Et Entretien page 63

IT ITALIANO
FR FRANCAIS
DE DEUTSCH
EN ENGLISH
ES ESPAÑOL
PT PORTUGUÊS
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
12-28
29-45
46-62
63-79
80-96
97-113
114-120
121-124
EN ENGLISH
CONTENTS
Machine identification data ............................. 64
1. General safety rules ...................................... 64
2. Description .................................................... 65
2.1. Specifications and composition 63
2.2. Machine equipment .................................. 65
2.3. Mechanical protective devices . 64
2.4. Electric safety devices .............................. 66
2.5. Aerial noise .............................................. 66
2.6. Vibrations ................................................. 66
3. Technical data ............................................... 66
3.1. Dimensions and weights .......................... 66
4. Use ................................................................. 66
4.1. Precautionary measures .......................... 67
5. Transport ....................................................... 67
5.1. Packaging ................................................. 67
5.2. Inspection on receipt ................................ 67
6. Installation ..................................................... 67
6.1.Connections to be made by the user ........ 67
6.1.1. Water and gas supply ............................ 67
6.1.2. Electric supply ....................................... 68
6.2. Preliminary operations ............................. 68
6.3. Connections ............................................. 68
7. Operation ....................................................... 69
7.1. Controls .................................................... 69
7.2. Control instruments .................................. 70
7.3. Starting up ................................................ 70
8. Use ................................................................. 70
8.1. Preparing coffee ....................................... 70
8.2. Preparing cappuccino .............................. 71
8.3. Warming a beverage ................................ 71
8.4. Preparing tea, camomile, etc................ .... 71
8.5. Machines with TSC-TS automatic system 72
8.5.1. Heating Milk or a Drink (TSC-TS) ......... 72
8.5.2. Preparing Frothed Milk (TSC-TS) ......... 72
9. Adjustments and settings of the dose ........ 72
9.1.For models SDE ........................................ 72
9.1.1. Adjusting the dose ................................. 72
9.2. Programming (Mod.SDE) ......................... 73
9.2.1. Selecting the display language ............. 73
9.2.2. Softener regeneration ........................... 74
9.2.3. Enabling/disabling button beeping ....... 74
9.2.4. Clock ..................................................... 74
9.2.5. Set Timer ............................................... 75
9.2.6. Selection counts .................................... 75
9.3. Displaying ................................................. 76
9.3.1. Warming up phase ................................ 76
9.3.2. Operating mode .................................... 76
9.4. Operating safety devices .......................... 76
9.5. The cup-warmer ....................................... 76
9.6. Dose programming phases ...................... 76
9.7. List of malfunctions .................................. 76
10. Maintenance .................................................. 77
10.1. Daily ....................................................... 77
10.2. Weekly .................................................... 77
10.2.1. Washing of the coffee groups .............. 77
10.2.2. TSC Washing (mod.SDE) ................... 77
TSC quick washing
10.2.3.
10.2.4 Cleaning TSC ....................................... 78
10.2.5. Timer ................................................... 78
10.3. Periodical ................................................ 78
10.3.1. Renewal of water ............................... 78
11. Stopping the machine .................................. 78
12. Troubleshooting ............................................ 78
13. Machines with alternative gas heater
version ........................................................... 79
........................... 78
63