Deli Or Meat Drawer; Meat Storage Guide; Crisper - Maytag MRT118FFF Manuel D'utilisation

Egg or Utility Bins
Depending on your model, you may have a one, two, or three
piece bin. Eggs may be stored in the egg tray or loose in the bin.
NOTE: Store eggs in a covered container for long–term storage. If
your model does not have an egg storage bin, store eggs in their
original container on an interior shelf.

Deli or Meat Drawer

The deli drawer design allows flexible positioning.
Deli or Meat Drawer
1. Remove deli drawer.
2. Release cover and place it between the desired crossbars
3. Secure the rear clips onto the shelf.
4. Replace the drawer
To remove and replace the drawer:
1. Slide deli drawer out to the stop
2. Lift front of deli drawer with one hand while supporting bottom
of drawer with other hand. Slide drawer out the rest of the
way.
3. Replace the drawer by sliding it back in fully past the drawer
stop
DRAWER COVER
To remove and replace the drawer cover:
Style 1 - Wire Shelves
1. Remove the deli drawer
2. Push the cover back to release the rear clips from the shelf.
Tilt the cover up at the front, and then pull it forward.
3. Replace the deli drawer cover by fitting the notches and clips
on the cover over the rear and center crossbars on the shelf.
4. Replace the deli drawer
Style 2 - Glass Shelves
1. Remove the drawer
2. Remove items from the shelf.
3. Slide the shelf straight out to the stop.
4. Slide the cover to one side until free.
5. Insert the cover into the shelf tracks
6. Slide the shelf back into the refrigerator, and then replace the
deli drawer
NOTE: On some models the drawer slides sideways on the
shelf to allow for flexible positioning
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Meat Storage Guide

Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ....................... use same day as purchased
Chicken, ground beef, variety meats (liver) ................... 1-2 days
Cold cuts, steaks/roasts ................................................ 3-5 days
Cured meats ................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.

Crisper

Crisper Cover
Style 1 – Plastic Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
2. Lift the cover up and slide it out.
3. Replace the cover by fitting the cover tabs into the lowest
cabinet slots and pushing them in. Lower the front retainers
into place.
Style 2– Glass Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
2. Pull the glass straight out.
3. Replace the glass by pushing it straight in.