Odd noise from the
juicer
The extracted pulp is
very moist
During operation, the
juicing bowl shakes
During juicing, the
juicer stopped
Layers of separation in
the juice
•
Check if the parts are assembled correctly. Try reassembling the parts
and listen for the odd noise.
•
Do not start the juicer unless there are ingredients and/or liquid in it.
•
Operating the juicer without ingredients or liquids can cause damage to the
screw.
•
If the juicer is operated without ingredients or liquid, the noise level can
increase and also can lead to damage.
•
The friction noise from the juicing screw and the strainer will disappear
when
ingredients are inserted into the juicer.
•
The noise can occur if the juicer is operated on an uneven or slanted
surface.
Place the juicer on a horizontally flat surface when operating.
•
During the very beginning of extraction, the pulp can be more moist.
•
Depending on the ingredient's condition, the extracted pulp can be
affected;
especially when the ingredient is not fresh, the juice can be extracted with
the
pulp.
•
The juicing screw and the strainer are set up to crush and squeeze
the ingredients. It is normal for the juicing screw and the strainer to
vibrate.
•
If the ingredient contains strong fiber, the vibration from the top-set may
be stronger.
•
Check the power cord and make sure it is plugged in correctly.
•
Check that all the parts are correctly assembled.
•
If too many ingredients are inserted at one time, this can cause the juicer
to
stop.
•
When the juicer stops because there are too many ingredients inserted in
it,
press the REVERSE - OFF - FORWARD button in this order, switching
back
and forth 2 to 3 times. The reverse setting will push the ingredients up
and the forward setting will pull the ingredients down.
•
After using more than 30 minutes, if the juicer stops due to the overload
protection, let the juicer cool for 30 minutes to 1 hour before juicing again.
•
If there are hard seeds within the ingredients, remove them before juicing.
Hard seeds can damage the juicer.
•
Depending on the density of the ingredients, the extracted juice may
show layers of different juices. It is different from separation due to
oxidation caused by juicing with a high-speed juicer.
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