Bertazzoni MAST30CSEX Guide De L'utilisateur page 25

Cooking with Hot Air
Roasting and baking
Quantity
Type
35.27
Beef stew
17.64 /
Pork loin
21.16
35.27 /
Whole
chicken 42.33
Chicken
28.22
portions
Duck 52.9 / 59.97
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready you
should let it stand for 10 minutes in the oven with
this switched off and closed. This will ensure the
juices in the meat are well distributed.
Add 2 to 3 soup spoons of gravy or similar liquid to
lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
Cooking – Cakes
Type
Walnut cake
Fruit tart
Fruit cakes
Savoury tarts
Simple cake (sponge cake)
Almond cakes
Puff pastry
Advice on cake baking ware
The most commonly used type of baking ware is
black metal tins.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try low
settings first of all and then, if necessary, use higher
temperatures next time. A lower temperature will
result in more uniform baking. Always put the cake
tray in the centre of the turntable.
Baking suggestions
How to check if the cake is properly cooked
Start sticking a tooth pick in the highest part of the
cake 10 minutes before the end of the baking time.
When no dough sticks to the tooth pick the cake is
ready.
Temperature
(oz) ºF
320/340
355/375
390
390
390
Container
Spring-form type tin
Spring-form type tin
Cake tin with central hole
Spring-form type tin
Spring-form type tin
Cake tray
Cake tray
Time (min) Standing Time (min)
80/90
35/40
30/40
25/35
70/80
The roasting temperature and time required depends
on the type and amount of meat being cooked.
If the weight of the meat to be roasted does not appear
on the table choose the settings for the weight
immediately below and extend the cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet
surface the glass may crack and break. Use oven
gloves to take the ovenware out of the oven.
Level
1
2
1
2
1
2
2
If the cake is very dark on the outside
Next time choose a lower temperature and let the
cake bake for a longer time.
If the cake is very dry
Make small holes in the cake with a tooth pick after
baking has finished. Then sprinkle the cake with
some fruit juice or alcoholic drink. Next time
increase the temperature by about 10º and reduce
the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more easily. If
the cake still does not come free run a knife carefully
around the edges. Next time grease the cake tin
well.
Comments
10 Do not put lid on container
10 Do not put lid on container
Put lid on container. Breast
10
facing upwards. Do not turn.
Do not put lid on container.
10 Arrange portions with skin
facing upwards. Do not turn.
Put lid on container. Do not
10
Temperature ºF
340/355
300/320
340/375
320/355
320/340
230
340/355
EN
turn.
Time (min)
30/35
35/45
30/45
50/70
40/45
35/45
35/45
25