Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN
Cooking with Steam
Steam cooking - Vegetables
Vegetables
Eggplant/Aubergine
Beans
Broccoli
Broccoli
Cauliflower
Cauliflower
Peas
Fennel
Fennel
Potatoes with skin
Potatoes with skin
Potatoes without skin
Turnip
Snow peas
Carrots
Corn cobs
Bell peppers
Hot pepper
Mushrooms
Leeks
Brussels sprouts
Celery
Asparagus
Spinach
Celery stalks
Courgette
Steam cooking - Desserts
Desserts
Stewed apples
Stewed pears
Crème brûlée
Crème caramel
Yogurt
Stewed peaches
Steam cooking - Fruit
Fruit
Pears
Cherries
Peaches
Plums
22
Temperature
in slices
florets with stalk
florets without stalk
florets
whole head
in stripes
cut in half
whole, very small
whole, very big
in pieces
in sticks
in slices
in stripes
in quarters
in slices
in stripes
in slices
Quantity
Temperature ºF
17.64 - 52.9 oz
17.64 - 52.9 oz
--
--
--
17.64 - 52.9 oz
(Sterilising/Boiling down)
Quantity
Temperature ºF
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
Time
ºF
min.
210
15-20
210
35-45
210
25-30
210
15-20
210
25-30
210
40-45
210
30-35
210
15-20
210
20-30
210
20-25
210
45-50
210
20-25
210
20-25
210
15-20
210
25-30
210
50-60
210
12-15
210
12-15
210
12-15
210
10-12
210
25-35
210
15-20
210
20-35
210
12-15
210
25-30
210
12-18
Time min.
210
15-25
210
25-30
175
20-25
175
25-30
105
4-6 hrs.
210
15-20
Time min.
210
30-35
210
30-35
175
30-35
175
30-35
Container
Level
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Level
Not perforated
Not perforated
Rack - bowl
Rack - bowl
Rack - bowl
Not perforated
Container
Level
Rack
Rack
Rack
Rack
2
2
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
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Table des Matières
