Residual Risks; Safety Regulations; Suitable Location For Operation And Maintenance; Key To Machine Components - LAVAZZA BLUE LB2300 Mode D'emploi

Use of the machine - User Manual
Technical specifi cations
Pump Pressure
Max. 1.5 MPa (15.0 bar)
Water connections (for water network version
only)
maximum pressure 0.8 MPa (8 bar)
minimum pressure 0.15 MPa (1.5 bar)
Operating conditions
Minimum temperature: 10°C
Maximum temperature: below 40°C
Maximum humidity: below 95%
Safety mechanisms
Boiler pressure safety valve
Safety thermostat
Subject to engineering and manufacturing changes
due to technological improvements.
The machine conforms to the European Directive
89/336/EEC (Italian Legislative Decree 476 dated
04/12/92) concerning electromagnetic compatibility.
1.6

Residual risks

The dispensing outlet has no guards to prevent acci-
dental hand contact with coffee, hot beverages and/
or steam.
2

SAFETY REGULATIONS

Never allow water to come into contact with any of
the electrical parts of the machine: danger of short
circuit! Hot water and steam may cause scalding!
Intended use
The machine is intended solely for use in small offi ces
and institutions. Technical alterations and misuse are
strictly forbidden due to the hazards involved!
The appliance is not to be used by persons (including
children) with reduced physical, mental or sensory abili-
ties or with scarce experience and/or expertise, unless
they are supervised by a person responsible for their
safety, or they are instructed by this person on how to
properly use the machine.
Prevent children from playing with the machine.
Power supply
The machine must be connected to the power supply
by the service provider, in accordance with its speci-
fi cations.
Power cord
Never use the machine if the power cord is defective.
Report any defects in the cord and/or plug to the ser-
vice provider immediately. Do not pass the power cord
around corners, over sharp edges or over hot objects,
and keep it away from oil. Do not use the power cord
to carry or pull the machine. Do not pull out the plug
by the power cord nor touch it with wet hands or feet.
Do not let the power cord hang freely from tables or
shelves.
For the safety of others
Ensure that children are not able to play with the ma-
chine and/or packaging materials. Never direct the jet
of hot water and/or steam towards yourself or others.
• 24 •
All manuals and user guides at all-guides.com
Do not touch the steam wand with bare hands. Always
use the handles or knobs provided.
Danger of burns
Avoid touching the steam wand and/or coffee/product
dispensing spout.
Suitable location for operation and
maintenance
The machine should be installed by the service provider
in accordance with the safety regulations in force at the
time of installation.
The machine may only be moved by the service pro-
vider.
Do not use the machine outdoors.
Avoid placing open fl ames and/or incandescent objects
near the machine in order to avoid melting or other
damage to the machine housing. Do not use in places
where the temperature may drop to a level equal to and/
or lower than 0°C. If the machine has been exposed to
such conditions alert the service provider, who will carry
out a safety check.
Cleaning
Before cleaning the machine, the power button must
be switched to OFF (0) and the plug must be removed
from the power socket. Wait for the machine to cool
down. Never immerse the machine in water! It is strictly
forbidden to tamper with the internal parts of the ma-
chine. Do not clean the machine using a jet of water.
The appliance and its components must be cleaned
and washed following a period of inactivity.
Storing the machine
If the machine is to remain inactive for a long time, turn
it off and unplug it. Store it in a dry place, out of the
reach of children. Keep it protected from dust and dirt.
Servicing / Maintenance
In case of failure, problems or a suspected fault result-
ing from a fall, immediately remove the plug from the
power socket and alert the service provider or specia-
lised technician.
Never attempt to operate a faulty machine. Only the
service provider and/or technician may carry out servic-
ing operations and repairs on the machine.
Fire safety precautions
In case of fi re, use carbon dioxide (CO
Do not use water or dry powder extinguishers.
3

KEY TO MACHINE COMPONENTS

(FIG.01, PAGE 2)
Note: the "key to components" includes all
machine models; check which one matches
your machine. Certain functions may not be avail-
able.
1 Control panel
2 Capsule loading tray
3 Steam/hot water wand with Pannarello
(only available in certain models)
4 Dispensing spout
(the dispensing spout may allow brewing one or
two products, according to the model)
5 Cup rest (small cups)
6 Cup rest (large cups)
7 Used capsule drawer and drip tray
8 Service area access door (to be used by the
Service provider only)
9 Power cord
10 Cup-warming surface (only in featured models)
11 Power button
12 Water tank
13 Water tank cover
3.1 Control Panel description (Fig.02,
page 2)
Note: all possible commands are described
here. Some commands may not be available
in certain models.
To activate the commands relating to buttons 14
- 15 - 16 - 17 and 24, press and hold the relevant
button for 1 second.
Button - Description
14 Rinse Cycle Button
When this button is pressed for 1 second, the machi-
ne performs a rinse cycle of internal circuits.
15 Steam dispensing Button
When this button is pressed for 1 second, the ma-
chine instantly dispenses steam.
16 Hot water
dispensing Button
When this button is pressed for 1 second, the ma-
chine instantly dispenses hot water.
17 MENU Button
When this button is pressed for 1 second, the user
menu is displayed.
18 LCD Display
Displays the machine status and alarm signals, and
guides the user through the steps required to ope-
rate the machine.
19 Long Coffee Button
When this button is pressed the machine dispenses
a coffee crema (dose programmed by the service
provider).
20 Double espresso Button
When this button is pressed the machine dispenses
a double espresso.
) extinguishers.
2
21 Manual dispensing Button
When this button is pressed the machine dispenses
a quantity of beverage controlled manually by the
user (dispensing must be stopped by the user
by pressing the button again).
22 Espresso Button
When this button is pressed the machine dispenses
an espresso coffee (dose programmed by the ser-
vice provider).
23 STOP Button
When this button is pressed while the machine is
dispensing, the fl ow of product/coffee or steam is
stopped.
24 LANGUAGES Button
By pressing this button for 1 second, messages can
be displayed in the desired language. See section
4.3.