Breville BPR600XL Livret D'instructions page 31

PRESSURE COOKING GUIDE
FRUIT
FRUIT
Apples, whole, 2lbs
Peaches, whole, 2lbs
Pears, whole, 2lbs
NOTE
These cooking times are approximates only and times will vary according to nature of
certain foods and quantities.
NOTE
Slow Release – If the steam release button is not depressed when cooking is fi nished,
the steam will automatically vent out of the Pressure Release Valve slowly. This method
is recommended for recipes containing larger quantities of liquid such as soups and
casseroles to prevent liquid being forced out with the steam. The Slow release method is
also used to fi nish off recipes such as risottos and puddings.
30
PRESSURE PRESSURE
SETTING COOK TIME
LOW 5–6 minutes
LOW 4–5 minutes
LOW 12–15 minutes
CONVENTIONAL
COOKING TIME
30 minutes
20 minutes
30–35 minutes