EN
– and / or slide the grill rack onto the
lower rails (the thinner the meat, the
lower)
– or place the meat on a plate.
The most reliable way to determine
the degree of cooking is to use a core
temperature measuring device (not
supplied with the device).
To freshen up the crust, grill the
meat at the highest temperature
setting for a few more seconds on
each side after the resting phase.
But the degree of cooking may
change slightly here.
12. After use, wait for the fan to turn off.
Only then flip the main switch to po-
sition 0 and pull the mains plug out of
the plug socket.
13. When the grill and the accessory
haved cooled down, clean them (see
the "Cleaning and Storage" chapter).
08100_de-en-fr-nl_A5_V1.indb 20
20
Cleaning and Storage
PLEASE NOTE!
■
Pull the mains plug out of the plug
socket and allow the device and
accessories to cool down before doing
any cleaning.
■
Do not use any caustic or abrasive
cleaning agents or scouring sponges
for cleaning. The surfaces may be
damaged!
Rinse the accessory after each use. The
grill should also be freed of any crumbs,
fat deposits or other contamination after
use.
•
Remove any dirt from the grill with
a damp cloth and a little detergent.
The easiest way to clean the device
after use is in a lukewarm (not hot!)
condition.
•
Clean the used accessory with deter-
gent and warm water or in the dish-
washer. In the case of any stubborn
dirt, soak it beforehand in warm water
and detergent.
•
Dry all parts thoroughly before assem-
bling or putting them away.
•
Keep the grill in a dry place, protected
from direct sunlight at temperatures of
between 0 and 40°C.
•
Store out of the reach of children and
animals.
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