Cleaning And Storage; Troubleshooting - gourmetmaxx SC-R10A Mode D'emploi

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Cleaning and Storage

PLEASE NOTE!
Before commencing the cleaning, note the safety instructions in the "Safety
Instructions" chapter!
Clean the device after every use to prevent the formation of germs.
The central spit with the skewer plate, the skewers and the fat collecting tray are
suitable for the dishwasher.
Do not spray cleaning agents directly onto the device.
Do not use corrosive or abrasive cleaning agents, rough sponges or knives to clean
the device. These could damage the surfaces.
1. Dismantle the device (see the "Assembly" chapter).
2. Clean the device with a slightly damp, soft cloth and a little mild washing-up liquid.
3. Clean the above mentioned accessory parts with a little mild washing-up liquid and
warm water or in the diswasher.
Over time residues of fat can burn into the heat shield (10). This leads to
discolouration, but does not affect the performance of the device.
4. Dry the device and the accessories thoroughly before you assemble and / or store
away the device.
5. Store the device in a dry place that is protected from sunlight and is not accessible
to children and animals.

Troubleshooting

If the device stops working properly, fi rst check whether you are able to correct the
problem yourself. If the problem cannot be solved with the steps that are listed, contact
the customer service department.
Do not attempt to repair a defective electrical device yourself!
Problem
The device does not work.
The operating lamp does not
light up.
The central spit (4) does not
rotate.
05914_DE-EN-FR-NL_neuer_Hersteller_A5_V4b.indb 21
05914_DE-EN-FR-NL_neuer_Hersteller_A5_V4b.indb 21
21
Possible cause / solution
Is the plug inserted in the socket correctly?
Is the socket defective? Try another socket.
Check the fuse of your mains connection.
Does the food protrude beyond the edge of the
skewer plate?
Are the cogs fi tted correctly to the skewers (3)?
The smooth surface must be facing upwards!
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06.11.2017 10:50:35
06.11.2017 10:50:35

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