Techniques For Defrosting - Bartscher TOP POWER Mode D'emploi

•

Techniques for defrosting

The „Defrost-setting" of your microwave enables you to easily defrost frozen foods. At
first the microwave energy heats the outside of the foods and the resulting energy is the
conducted into the inside. This ensures constant defrosting results.
Besides using this setting for defrosting it can also be applied for slower, careful
cooking. You may cook up soups, stews and some sauces in the „Defrost-setting" in
order to mix up tastes and to tender-cook meat. You may also cook foods with high
portions of milk, cheese or egg in the „Defrost-setting" in order to prevent them from
coagulation or becoming tough.
To use calibration „Defrost"
1. Place the foods in the cooking chamber and close the wicket.
2. Set the power mode switch to „Defrost-setting ".
3. Turn the clock timer to the desired value. Press the START button.
The cooking chamber lighting is also engaged automatically, as soon as the
heating process is started. The lighting will be deactivated as soon as the
microwave switches off, the set time has elapsed or the door is opened.
•
Hints for choosing the correct power mode
The power mode switch allows for cooking at the optimal power setting.
Examples for power mode settings:
DEFROST
35 %
(low)
55 %
(medium)
77 %
(medium-high)
100 %
(high)
- 34 -
All manuals and user guides at all-guides.com
Defrosting of meat, fowl and seafood, preparation of stews
and some sauces, cooking/slow cooking of small amounts
of food.
Melting of chocolate, warming of bread, buns, pan cakes,
tacos, tortillas and French toast, heating of fruits, warming
of small amounts of food.
Cooking/slow cooking of less tender meat in fluids and slow
cooking foods. Final roasting of less tender roast/joint.
Cooking of stews and soups after they have been cooked
up and pasta.
Cooking tender cuts of meat; cooking poultry, fish,
vegetables. Boiling water; thickening some sauces.