Bartscher TOP POWER Mode D'emploi page 35

• Tips and details
The length of cooking time depends on the following characteristics of foods:
Beginning temperature:
Density:
Humidity:
Form:
Weight:
The foods should be covered in order to
o accelerate the heating process ,
o to avoid the drying up of foods,
o to avoid fat splashes in the cooking chamber.
Exceptions: Bread, pastries/cookies, bread-coated foods and those foods, that shall
stay crispy should not be covered.
o In case you are heating larger amounts, make sure you stir up the foods from
time to time.
o Pasta or rice should be moistened and buttered (cover).
o Foods with a high moisture content should be covered with a microwave-proof
plate (do not use aluminum foil).
o Large amounts of frozen foods should be defrosted in intervals (step-by-step).
o Do not cover steaks and other foods with a dry surface.
All manuals and user guides at all-guides.com
The lower, the longer the cooking time
The denser, the longer the cooking time
The drier, the longer the cooking time
The thicker, the longer the cooking time
The heavier, the longer the cooking time
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