5 Maintenance
Rinsing the machine
You can initiate the rinse operation manually at
any time.
Precondition: The start screen is displayed.
T Place a receptacle under the dual spout.
T Touch 'c'.
T Touch
'Rinse the coffee
'Machine is
rinsing', water flows out of the
dual spout.
The rinse stops automatically. Your
IMPRESSA is once more ready for use.
Rinsing the milk system
After milk preparation, the IMPRESSA prompts you
to rinse the milk system.
Precondition: 'Rinse the milk system'
T Place a receptacle under the dual spout.
T Touch
'Rinse the milk
'Milk system is being
of the dual spout.
The rinse stops automatically. Your
IMPRESSA is once more ready for use.
22
9
system'.
is displayed.
9
system'.
rinsed', water flows out
Cleaning the milk system
To ensure that the milk system in the dual spout
always works properly, you must clean it daily
when you have been preparing milk.
J
WARNING
Non-recommended cleaning agents will not
optimally remove milk residues. This may cause
the cappuccino frother to become blocked and fly
off the machine. Discharge of hot steam.
T Use only original JURA milk system cleaner.
J
WARNING
Harmful and irritating cleaning agent. Harmful if
swallowed. Irritating to eyes and skin.
T Keep children AWAY.
T Avoid contact with skin and eyes.
T After contact with skin, wash immediately
with plenty of water. In case of skin irritation,
seek medical advice.
T After eye contact, immediately flush eyes
with plenty of water and seek medical
advice.
T If swallowed, rinse mouth immediately and
drink large quantities of water. Do not
induce vomiting. Seek medical advice
immediately and show label.
E JURA milk system cleaner is available from
specialized dealers.
Precondition: The start screen is displayed.
T Touch the Menu symbol t for about
2 seconds.
T Touch
'Clean the milk
'Clean the milk system'
T Touch 'Start'.
T Touch
'Start'
again.
'Milk system cleaner'
T Pour 8.5 oz (250 ml) of fresh water into a
receptacle and add one capful of milk
system cleaner.
T Immerse the milk pipe in the receptacle.
system'.