De Buyer Viper Mandoline Manuel D'utilisation page 12

3- Inserting the slicer plate
Tip: before insertion, place the plate
at the midway position by turning the
knob to position 4 or 5.
• Hold the frame so that its rear is to-
wards you. Engage the plate by sliding
it under the first 2 lugs of the frame (1).
• Check that the tip of the plate is above
the stainless-steel axis (2).
• Push the plate straight towards the
blade in the frame slider until it stops. A
slight noise will confirm that insertion
is complete.
4- Setting the thickness of cut
The thickness of cut can only be set with the slicer plate.
• The Viper mandoline enables slices to
be cut that range in thickness from 1 mm
to 10 mm.
• The knob is graduated, and turns for
easy setting.
• Line up the graduation on the knob with
the black triangle.
Tip: in storage position, always leave the smooth slicer plate on the
Viper mandoline and set the thickness of cut to 0. The plate lines up
with the blade, which reduces the risk of injury.
5- Inserting a julienne plate
Beware: the julienne plate has very sharp
blades. Handle it with care by picking it up from
the rear end. Never take hold of the tip.
• Hold the frame with its rear end towards
you, then engage the plate by sliding it on
the first 2 lugs of the frame (1).
• Push the plate straight towards the blade
in the frame slider until it stops. A slight
noise confirms that insertion is complete.
• To remove the plate: press on the 2 lateral stop tabs and remove
the plate.
12
SETTING UP
• To remove the plate: press on the 2 late-
ral stop tabs and remove the plate.
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