Napoleon MIRAGE 605 Manuel D'assemblage, D'utilisation Et D'entretien page 4

4
Lighting Instructions
DIRECT COOKING
Charcoal Usage
Cooking Method
Direct Cooking
InDirect Cooking
*Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added.
As well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
WARNING!
WARNING!
wooden or other surfaces that could burn.
WARNING!
WARNING!
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Use either the Ultrachef Charcoal Starter
(not included) following the instructions
included in the manual, or place lighter
cubes or lightly crumpled newspaper on
the charcoal tray. Place the charcoal in a
cone shaped pile in the center of the unit
on the newspaper or lighter cubes.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn until it is covered in a light
grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant
handles spread the coals to evenly cover
the entire charcoal tray
WARNING!
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Open lid.
Locate the grill outdoors on a solid, level, non-combustible surface. Never use grill on
Do not lean over grill when lighting charcoal.
Ashpan must be in place during lighting and anytime during use.
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal dividers
into the charcoal tray on either side of
the drip pan. Use either the Ultrachef
Charcoal Starter (not included) following
the instructions included in the manual,
or place lighter cubes or lightly crumpled
newspaper in the area provided by the
charcoal dividers. Place the charcoal in the
divider area onto the newspaper or lighter
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn until it is covered in a light
grey ash (approximately 20 minutes).
DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
INDIRECT COOKING
Charcoal Recommended
100
50 per side
*(add 16 per side for each additional hour of cooking time)
cubes.
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Place lighter cubes or lightly crumpled
newspaper into the charcoal basket. Do
not over fill. Remove the warming rack.
Ensure basket is in position, hanging from
hood brackets, prior to lighting.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn until it is covered in a
light grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant
handles, spread the coals out evenly.