Wolf M Serie Guide D'utilisation Et D'entretien page 19

Cooking Guide
Wolf Cooking Guide
FOOD
PORK
Chops, steaks (1/2" thick)
Slow roast
Ribs
Tenderloin
Ham steak (1/2" thick)
Ham steak
(1" thick)
Ham, whole
LAMB
Chops, steaks (3/4" thick)
Leg
Veal roast
Crown rack
PIZZA
Calzones
Homemade
French bread pizza
FISH
Fillet (under 1" thick)
Fillet (over 1" thick)
VEGETABLES
Potatoes, sweet potatoes
Mixed vegetables
OTHER
Meatloaf
Sausage, bratwurst (fresh)
Nachos
Quiche
One dish meals
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MODE OVEN TEMP
Broil High
Conv Roast 350°F
(175°C)
Bake 300°F
(150°C)
Bake 300°F
(150°C)
Conv Roast 400°F
(205°C)
Broil High
Broil High
Bake 335°F
(170°C)
Broil High
Conv Roast 425°F /
(220°C)
325°F
(165°C)
Conv Roast 300°F
(150°C)
Conv Roast 325°F
(165°C)
Stone 375°F
(190°C)
Stone 450°F
(230°C)
Broil Med
Broil Med
Conv Roast 375°F
(190°C)
Bake 350°F
(175°C)
Conv Roast 400°F
(205°C)
Roast 425°F /
(220°C)
325°F
(165°C)
Broil Med
Broil Low
Bake 350°F
(175°C)
Bake 350°F
(175°C)
RACK TIME PROBE TEMP
5 5–10 min
3 10–15 min
2
3
3 15–20 min/lb Rare 130°F
5 5–10 min
5 10–15 min
2 10–15 min/lb 160°F
5 5–10 min
2 see note 145°F
2 30–35 min/lb 140°F
2 15–20 min/lb 145°F
1 10–15 min
1 5–15 min
5 10–15 min
5 10–20 min
5 15–25 min
3 45–60 min
4 10–20 min
2 see note 165°F
5 10–15 min
3 15–20 min
3 40–50 min
3 45–60 min 175°F
NOTES
Turn over halfway through broiling.
Place in covered dish with liquid
1/4 the height of the meat.
Place in foil packets or covered
dish with liquid 1/4 the height of
the meat.
(55°C)
Turn over halfway through broiling.
Turn over halfway through broiling.
Cover and rest 15 min.
(70°C)
Turn over halfway through broiling.
Roast for 30 min at 425°F, reduce
(65°C)
temp to 325°F, and cook to
desired internal temp.
(60°C)
(65°C)
Roast for 20 min at 425°F, reduce
(75°C)
temp to 325°F, and cook to
desired internal temp.
Turn over halfway through broiling.
(80°C)
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