Pari PEP S System Mode D'emploi page 68

Sterilising
CAUTION
Risk of infection by residual germs
If there is dirt on the parts, germs capable of reproduction
may remain despite the sterilisation process. As a result,
there is a danger of infection.
• Clean, disinfect, and dry all parts thoroughly before steril-
ising.
• Use only validated procedures for cleaning and disinfec-
tion.
EQUIPMENT:
The method has been validated in Europe using:
– Steam steriliser with fractionated pre-vacuum in accordance
with DIN EN 285 or DIN EN 13060
– Sterile barrier system in accordance with DIN EN 11607-1
– Temperature: 132 °C / 134 °C
– Holding time: min. 3 minutes
PROCEDURE:
• Pack all of the disassembled parts in a sterile barrier system
in accordance with DIN EN 11607-1 (e.g. foil-paper pack-
aging).
• Carry out the sterilisation in a steam steriliser in accordance
with the manufacturer's instructions.
Sterilisation temperature and holding time:
132 °C / 134 °C, at least 3 minutes.
DRYING:
Ensure that there is no residual moisture remaining in the com-
ponents. If necessary:
• Shake the water out of all of the parts.
• Place all parts on a dry, clean and absorbent surface, and
allow them to dry completely.
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