DeLonghi F415CZ Mode D'emploi page 11

F417/415CZ 10-01-2003
FRYING FROZEN FOODS
Frozen foods are stored at very low temperatures.
Consequently, they significantly lower the temperature
of the liquid used for cooking.
For best results, never exceed the maximum recommen-
ded quantity of food when frying.
Frozen foods are often covered with a layer of ice; this
ice should be removed before cooking. Immerse the
basket in the oil very slowly to prevent the oil from boi-
ling over.
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish Fish-fingers
Fish fillets
Meat Chicken cutlets
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never place
it under running tap water (see Fig. 8). The infiltration of
water into the control unit may cause electrocution.
Check that the oil has cooled down, and then remove
the control unit and drain the oil. Remove the deposits
from the bowl using a sponge or absorbent paper.
FAULT
Bad smell
The oil
overflows
Food does not brown during cooking
The oil does not heat up
15:45 Pagina 11
Max quantity. (g.)
600
700
500
500
300
OPERATING FAULTS
CAUSE
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too
quickly. The oil level in the deep fryer is
over the maximum limit.
Oil temperature is too low.
The basket is over loaded
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal safety device to break.
The cooking times are approximate and must be adju-
sted according to the initial temperature of the food
being fried and the temperatures indicated on the
packaging of the food.
Temperature (°C)
180
180
180
180
180
Except for the control unit, power cable and heating ele-
ment, all the other parts can be cleaned with warm
water and dishwashing detergent.
Never use abrasive sponges, to avoid damaging the
deep fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation.
Replace the oil or fat.
Use a good quality sunflower or
vegetable oil oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the
fryer bowl.
Select a higher temperature.
Reduce a food quantity.
Contact the Service Centre (the
device must be replaced).
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6
REMEDY
11