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Store raw meat and fish in appropriate containers in the refrigerator to ensure that they
do not come into contact with or drip onto other food.
Store food on plates, in appropriate containers.
Distribute the food evenly throughout the appliance. Please note that food must not
touch the rear wall of the cooling chamber, as this could cause frost and condensation
to form.
Allow hot foods to cool down before placing them into the fridge to avoid increasing
the energy consumption.
Ensure that foods that take on other smells easily, such as butter, milk and quark, are
well packaged. i.e. in tightly sealed containers.
Store food in the correct cooling zone according to its type and sensitivity, see Fig. A.
Storing vegetables with a high water content causes condensation to form on the
vegetable containers. This does not impair the proper function of the cooling chamber.
Dry vegetables thoroughly before placing in the cooling chamber. The storage time is
reduced for vegetables with a high water content (e.g. leaf vegetables, cucumbers).
11. Using the ice cube compartment
Drinks in bottles and cans, particularly those that are carbonated, must not be stored in
the ice cube compartment (9) as the bottles and cans may burst.
Fruit can be frozen in the ice cube compartment and ice cubes can be made.
The ice cube compartment is not suitable for freezing foods or storing highly
perishable foods. Food that has already been frozen can, if necessary, be
stored in suitable packaging for 1–3 days.
11.1. Making ice cubes
Clean an ice cube tray thoroughly before using for the first time.
Fill the container with drinking water.
Place the ice cube tray in the ice cube compartment.
As soon as the ice cubes are frozen and you require ice cubes, remove the ice cube
tray from the ice cube compartment and press the ice cubes out of the mould.
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