Machine Description; Foreseen Use - Berkel BM +32T Mode D'emploi Et D'entretien

such tampering.
The manufacturer is also exempt from all responsibility in the following cases:
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Incorrect installation;
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Improper use of the machine by inadequately trained personnel;
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Failure to comply with the regulations in force in the country the machine is
installed in;
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Lack of or insufficient maintenance;
- Use of unoriginal spare parts and spare parts not specifically designed for the
model;
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Total or partial failure to follow the instructions.

1.4 - Machine description

The meatgrinder you have purchased is a simple, compact, powerful, and high
performance machine.
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Since it must be used to grind food products, the components that can come into
contact with the product have been carefully chosen to guarantee maximum
hygiene. The casing is made of stainless steel.
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The hopper is made of stainless steel to guarantee maximum hygiene and to
facilitate cleaning procedures.
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The utensils are made of stainless steel to guarantee a long life and maximum
hygiene.
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The mouths in stainless steel casting have the possibility of applying a total or
partial UNGER system.
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The rotation direction of the propeller can be inverted by means of a pushbutton
panel.
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Rigid blocking of the mouth to improve the cutting of the meat and to prolong the
life of the plates and blades.
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Ventilated motors, both three-phase and single-phase, with the following
advantages:
- highly consistent yield and long motor life;
- increase of effective work time due to few interruptions;
- low heating index to always keep the meat fresh and unaltered.
The models represented in this manual have been built in compliance with the
Directive EEC 89/392 and adaptations. In case of accident, the manufacturer is
not responsible if the machine has been modified, tampered with, removed of
safety protections and devices, or used for purposes not foreseen by the
manufacturer.

1.5 - Foreseen use

The machine has been designed and built to grind meat and similar products.
It must be used in professional environments and the personnel designated to use
the machine must be a qualified operator in the field and have read and
understood this manual. Only use the machine when it is securely placed on a
solid work table. The dimensions of the meat to be ground must be such to be able
to completely fit in the loading mouth; the product must not come out of the
hopper.
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