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| User and Maintenance Manual
ATTENTION
This professional equipment may only be used and cleaned by adults (> 18 years of age in Europe or other
limits defined by local legislation) in normal physical and psychological condition and who have been
adequately trained and informed regarding health and safety in the workplace.
The professional equipment may also be used by trainees, in work/school projects, according to local legislation, provided
that, they are under strict supervision by a tutor and are adults as mentioned above. In other words, trainees must be in nor-
mal physical and psychological condition, and adequately trained and informed regarding health and safety in the workplace.
Always keep away from the appliance during operation, when opening the door.
The appliance must not be used by placing it on the floor.
ATTENTION
•
It is forbidden to place the oven close to flammable walls; pay attention to coat and isolate these areas.
•
Do not place the oven close to walls, partitions, decorations, laminated plastic or sealing material as the walls of the oven
may be hot and therefore damage these materials (formation of bubbles or deformation of the surface or detachment of the coating).
•
Do not use baking pans with edges higher than necessary. The edges are barriers for air circulation.
•
Do not lift the oven using the handle, or the front glass but grasping the sides.
•
Do not place the oven with direct exposure to sunlight and to all other forms of radiant heat.
•
Do not place the product in a room with high relative humidity (possible formation of condensation).
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Do not place the product in a closed niche or against the wall.
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Do not store flammable liquids or gases close to the oven, if the appliance is put into operation inadvertently, a fire may start up.
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Do not obstruct the air intakes of the oven.
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Do not use the oven in a recessed position.
•
Do not place on top of the oven any type of material, cartons or other, leaving free all the entire perimeter
so that there is recirculation of air. It is also a good rule to hold free and clean the entire area around the appliance.
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Do not place on the hot cooking areas foods wrapped in aluminium foil, plastic containers or cloths.
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Do not place on top of the oven any hot materials such as containers, grills and/or trays.
•
Do not place heavy objects on the open oven door, as this may damage it.
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Do not use the cooking chamber as a support base or as a work surface.
•
Do not hang any weight to the handle of the oven door.
Accertarsi che non vi siano cavi elettrici di altri apparecchi utilizzati vicino al forno e che non vadano a contatto con le parti calde.
ATTENTION
When parts are being replaced and when removal of the plug is foreseen, it must be such that an opera-
tor may check, from any point to which he has access, that the plug remains disconnected.
5.1 FOOD LOADING
The oven is suitable exclusively for coking of food.
During cleaning operations, it is high recommended to use working gloves suitable forhigh temperatures
5.2 DISTANCE BETWEN BAKING PANS AND/OR GRILLS
Leave an appropriate distance between the planes so that the hot air can circulate directly above and
under the food to be cooked. The product to be cooked must not extend beyond the baking pan or recipient edges.
Danger of pan overturning with oven height greater than 1.6 m
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