Tecnodom NERONE EKO Notice D'utilisation page 21

NERONE
EN | | User and Maintenance Manual
ATTENTION
READ INSTRUCTION
ENGLISH - RAEE - Electrical and Electronic Waste Management
The barred can symbol displayed on the product or in the use manual documentation indicates that the product has been placed for sale on the market after August 13, 2005. At the end
of its useful life-cycle, the product must be collected, disposed of, and transported separately from urban waste, in accordance to the norms in force in each individual country. In this way, it
can be recovered, contributing to avoid possible negative effects on the environment and health, and favoring the re-use and/or recycling of the materials of which the equipment is made of.
RAEE
The abusive disposal of the product by the user entails the application of administrative sanctions established by the norms in force. The EU Directive RAEE N. 2002/96/CE, (implemented
WEEE
in Italy by the Law Decree n. 151 dated May 15, 2005); EU Directive N. 2003/108/CE concerning the handling of electrical and electronic waste.
In order to allow efficient performance of the product pay attention to the following
indications: Remove the protection film. - Keep the area around the appliance
unobstructed and clean. - The back wall where you place the oven must be made of
NON-flammable material.The oven must be placed on a perfectly flat surface.
If the supply cable is damaged, it must be replaced by the manufacturer or by the latter's technical
assistance service or anyhow by a person with similar qualification, such as to prevent any risk.
Avoid using products containing chlorine and its diluted solutions, caustic soda,
abrasive detergents, muriatic acid, bleach or other products than may scratch or
abrade. At the end of each cooking cycle extract the grills or the baking pans, clean
and dry the internal and the external parts of the oven by using only lukewarm
water with non-aggressive detergents by then drying all damp parts with a soft
cloth. Do not use a jet of water and/or a high pressure lance to wash the internal
and the external parts of the oven as the electrical parts may be damaged.
If is recommended to carry out clearing when the glass has cooled down.
Never use abrasive materials such as steel wool scotch bryte, metal sponges or other.
Hot steam can escape (there is a risk of burns). Use the oven exclusively for cooking food.
Production of steam from the oven may cause situations of a slippery floor.
Adopt appropriate means of protection from heat in case of hot food.
This professional equipment may only be used and cleaned by adults (> 18 years of age in Europe
or other limits defined by local legislation) in normal physical and psychological condition and
who have been adequately trained and informed regarding health and safety in the workplace
Always wait that the oven cools down paying attention not to touch
the heating elements inside it; carry out the replacement afterwards
All of these operations must be done by a qualified technician!
Pay attention when removing the appliance door as it is heavy!
Danger of electrical shocks and burns! Do not switch-on the oven without having repositioned the lamp-cover!
When parts are being replaced and when removal of the plug is foreseen, and removal
of the plug is clearly indicated, it must be such that an operator may check, from any
point to which he has access, that the plug remains disconnected.
All maintenance operations, repairs and cleaning, must be carried out with the unit in
stop position and with the power switched off.
NOISE EMISSION: Less than 70 dB
CHIMNEY OPENING TEMPERATURE NOB
INCREASE
Welcome
The producer thanks you for choosing one of its products.
We kindly ask you to read carefully our manual: this will guarantee the optimal use of your equipment.
HEATER LED "ON" LED
DECREASE SET PARAMETERS
Translation of the original instructions
TIME KNOB H O INJECTION
2
RECIPES
CONNECT AN EARTH
INFIONITE TIME
TERMINAL TO THE GROUND
START STOP CYCLE