Tecnodom NERONE EKO Notice D'utilisation page 27

NERONE
EN | | User and Maintenance Manual
3 PREPARATION OF THE OVEN FOR FIRST USE
3.1 INITIAL CLEANING
• Remove grill supports, baking pan and/or from the inside of the cooking chamber.
• Clean the oven before first use ("4 CLEANING" Pag. 34).
3.2 SWITCHING-ON OF THE OVEN
ATTENTION
Before to proceed to the switch-ON of the equipment you have to verify as follow:
• Of not having damp or wet hands
• That the surface and the base of the oven are dry
• That the oven door is closed; if this is not the case the safety micro will come into action by blocking the
operation of the oven. It will resume operation upon closing of the door.
After having carried out the above mentioned checks, the oven can be switched-on.
4 CLEANING
4.1 OVENS CLEANING
All the procedures must be carried out with the stationary unit removing the tension from the
oven unplugging it from the electrical net. Wait until the oven cools down to start clearing or maintenan-
ce. It is recommended that at least the first clearing of the oven is carried out by qualified personnel.
Attention! During cleaning operations, it is high recommended to use working gloves.
It is essential to keep clean daily the internal and external parts of the oven.
ATTENZIONE
Avoid using products containing chlorine and its diluted solutions, caustic soda, abrasive detergents,
muriatic acid, bleach or other products than may scratch or abrade.
At the end of each cooking cycle extract the grills or the baking pans, clean and dry the internal and the
external parts of the oven by using only lukewarm water with non-aggressive detergents by then drying
all damp parts with a soft cloth.
Do not use a jet of water and/or a high pressure lance to wash the internal and the external parts of
the oven as the electrical parts may be damaged.