Brown Function; Flex Function - Zavor LUX LCD ZSELX01 Manuel D'utilisation

Brown Function

This program allows you to brown foods such as meat or poultry, to help bring
forth the best flavor and texture before cooking. Pat food dry with a paper towel
before browning. For best results, make sure the oil is hot before adding your food.
Brown the food in batches to keep the correct oil temperature for even browning.
Brown Function Temperature/Timer Chart:
Setting Temperature Preset Time
Custom 302°F-356°F 1 minute*
Meat 302°F-356°F 20 minutes
Poultry 302°F-356°F 15 minutes
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in your recipe.
NOTE: When using the BROWN function do not place the lid on the multi-
cooker. If the lid is closed and you press the START/STOP button, the icon on
the screen changes from close
that the lid needs to come off.
3. Turn the dial until the BROWN function is selected (the words blinks) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset browning time appears at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
Timer
1-30 minutes,
1-minute increments
1-30 minutes,
1-minute increments
1-30 minutes,
1-minute increments
to open , and the unit beeps to indicate
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5. After you press the START/STOP button, the screen turns green, and it
displayes the programmed time at the top of the screen. You also see the
preheat icon on the bottom of the screen, and the preheating bar, which shows
you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps twice after
30 seconds, the light on the screen turns off and the unit returns to standby
mode.
6. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it starts to count your browning time.
7. When done browning, press the START/STOP button to cancel the program.
NOTE: When switching from Browning to any of the main cooking functions, the
unit will require some additional time to come down to the proper temperature.
Once the proper temperature has been reached, the unit can begin running the
main cooking function.

Flex Function

This function allows you to program your pressure level and cooking time, as well
as standard temperature to use the unit as a traditional stock pot.
Flex Function Temperature/Timer Chart:
Setting Temperature Preset Time
Temp. Setting 102°F-392°F 1 minute
Pressure Setting 226°F-248°F 1 minute
1. Place the removable cooking pot into the multi-cooker.
2. Add your ingredients to the removable cooking pot as indicated in your recipe.
3. Turn the dial until the FLEX function is selected (the words blink) and select it
by pressing the dial. The screen shows only the temperature/pressure level and
Timer
1 minute-10 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
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