Brown Function; Sauté Function - Zavor Select Manuel D'utilisation

Brown Function

This function allows you to brown food such as meat or poultry, to help bring forth
the best flavor and texture before pressure cooking.
Pat food dry with a paper towel before browning. For best results, make sure the
oil is hot before adding your meat or poultry. Brown the food in batches to keep
the correct oil temperature for even browning.
1. Place the removable cooking pot into the unit.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe.
3. Press the BROWN button. The light on the BROWN button will flash and the
display will read 00:30. Adjust timing with + or - buttons. The lid should remain
off when browning.
4. Press the START/STOP button. When the BROWN button light goes solid,
that means that the cooker has reached proper temperature and the cooker
will begin heating the oil.
5. After about one minute of heating the oil, add food and begin browning in
batches.
6. Once you are done browning, press the START/STOP button to cancel the
BROWN function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each program.
Sauté Function
This function allows you to sauté food before cooking. Sauté small pieces of food
on high heat with very little oil before using the pressure cooking function.
Pat food dry with a paper towel before sautéing. For best results, make sure the
oil is hot before adding your meat, poultry, etc. Brown the food in batches to keep
the correct oil temperature for even sautéing.
1. Place the removable cooking pot into the unit.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe.
3. Press the SAUTÉ function. The light on the SAUTÉ button will flash and the
display will read 00:30. Adjust timing with + or - buttons. The lid should remain
off when using the sauté function.
4. Press the START/STOP button. Once the cooker reaches the appropriate
temperature, the indicator light will stop flashing and the cooker will start
heating the oil.
5. After about one minute of heating the oil, add food and begin sautéing.
6. Once you are done sautéing, press the START/STOP button to cancel the
SAUTÉ function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each program.
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