Brandt KV568 Serie Guide D'utilisation page 47

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99637341_ML_A.qxd 08/07/2005
5 / OVEN COOKING MODES
P P U U L L S S E E D D G G R R I I L L L L
Recommended temperature 200°C - Min. 180°C - Max. 230°C
•Cooking is controlled by the upper heating element, complemented by the fan, to en-
sure even colouring of the dish.
•It is possible to use it to roast a large piece of meat (chicken, duck, etc.) placed on the
grill. Turn it once during cooking. Place the enamelled dish on the 1
lect the cooking juices.
* * T T R R A A D D I I T T I I O O N N A A L L P P U U L L S S E E D D
Recommended temperature 200°C - Min. 35°C - Max. 275°C
•Cooking is controlled by the upper and lower (not visible) heating elements, comple-
mented by the fan to ensure even cooking.
•Quick temperature increase: the preparations may be placed directly into the cold oven.
•The recommended temperatures are lower than those used in cooking modes that do not
use the fan
•Less fat is burned. Less splattering, less risk of smoke.
•Limits the reduction in food's weight. Fragile vegetables (stuffed tomatoes) will not flat-
ten or burst; potato gratin will be creamy and golden.
•The selector is adapted for cooking identical or different dishes on two levels provided
they are at the same temperature; the flavour of each dish will not be compromised.
* Programme(s) used to obtain the results indicated on the energy label in compliance with Euro-
pean standard EN 50304 and in accordance with European Directive 2002/40/CE
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