Having removed the packaging,
there should not be any signs of
tampering, dents or other anoma-
lies. Where evidence of these is found,
immediately notify the customer servi-
ce.
REMOVAL OF PROTECTIVE MA-
TERIALS / The appliance is protected
on the exterior surfaces with a covering
of adhesive film which must be remo-
ved manually after positioning of the
appliance. Carefully clean the applian-
ce, externally and internally, manually
removing all the material used to protect
the parts.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive ma-
terial or sharp tools.
Do not use pressurised direct wa-
ter or steam cleaners jets for cle-
aning operations
Carefully read the indications
contained on the labels of the
products used. Wear protective
equipment suitable for the operations to
be performed (see the protection infor-
mation shown on the package label).
Rinse the surfaces with tap water
and dry them with an absorbent
cloth or other non-abrasive material.
CLEANING AT COMMISSIONING /
Apply the cleaning liquid using normal
spray over the entire surface of the co-
oking chamber and manually thorou-
ghly clean the entire surface using a
non-abrasive sponge.
Afterwards rinse the cooking chamber
with drinking water.
Let the liquid containing detergent and/
or other impurities flow off into the drain
hole.
Having successfully completed the ope-
rations described, carefully wipe the
cooking chamber with a non-abrasive
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
POSITIONING AND HANDLING
cloth. If necessary, repeat the opera-
tions described above for a new clea-
ning cycle.
Also clean with detergent and water the
parts removed and clean them.
With the operations completed, place
the parts removed in the appropriate
housings of the various pieces of equi-
pment.
LEVELLING AND SECURING -
see SECTION IMAGES - REFE-
RENCES c).
Position in the work place (see opera-
tion and environmental limit conditions
permitted), previously made suitable, of
the appliance.
The tasks of levelling and securing in-
clude: adjustment of the appliance as a
single independent unit.
Place a spirit level on the structure (de-
tail D).
Adjust the levelling feet (detail E) accor-
ding to the indications provided by the
level.
Perfect levelling is achieved by
adjusting level and feet on the wi-
dth and depth of the appliance.
"SERIES" ASSEMBLY / see SECT.
IMAGES - REF. d).
In the models provided, remove the
knobs and unscrew the screws for the
fixing of the panel (detail F).
Flammable walls / The minimum
distance of the appliance from
the side walls must be 10 cm and
from the rear wall must be 20 cm. If it is
lower, insulate the walls close to the ap-
pliance with fireproof and / or insulating
treatments.
Install the appliances so as to
exclude any accidental contact
with high temperature surfaces,
including hot combustion fumes coming
out of the chimney (see identification
- 9 -
3.
EN