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Les langues disponibles
Preparation
The quality of the dried products is as good as that of the raw food. Therefore, only
use washed and fresh fruits and vegetables. Please do not use overripe food! Remove
all cores, stalks and stones (except cherries). Do not peel fruits.
Cut the food in equal pieces – thin slices dry faster. To avoid discoloration, brush the
fruits with lemon juice. Place the food with the cut side up on the tray – the food
may not be superimposed and the distance between the pieces must be chosen in a
manner that air can circulate sufficiently.
As food dries differently, place congeneric fruits or vegetable on one tray only. A rea-
dy dried tray can be withdrawn during the drying process, or a new tray can be ad-
ded. Vegetable with a firm structure should be blanched for 2 minutes in hot water.
Handling
∙ Before first use clean the device with a damp cloth. Then run for about 30 minutes
to clear possible odors of production.
∙ Please connect the device. The display shows OFF.
∙ Push the button
begins to run.
∙ Push the button
ture can be set in steps of 1 °C form 35°C – 90°C.
∙ Then push the time button. The last set time appears in the display. By pushing the
button the time can be set in steps of 30 minutes.
∙ The display shows the remaining time.
∙ If you want to change the temperature during operation, push the button again.
The set temperature flashes. Now set the new desired temperature in steps of 1 °C.
The device keeps on running with new temperature and remaining time.
∙ After the time run out or the device has been turned off, the ventilation keeps on
running for a couple of seconds.
Trays
The device is delivered with 6 stainless steel trays and one mat for herbs. Depending
on the amount of food to dry, the device can be run with one to six trays
Mat for herbs
Put the mat for herbs on one tray. Lay the herbs on the mat and dry for about 5
hours.
10
. The display shows the last set time. After a few seconds the fan
at once. The last set temperature appears. The desired tempera-
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