CASO DESIGN VacuChef SlimLine Mode D'emploi page 5

16 Complete Overview ................................................................................ 39
16.1 Overview ............................................................................................................ 39
16.2 Control Panel ..................................................................................................... 40
16.3 Rating plate ....................................................................................................... 41
17 Operation ................................................................................................. 41
17.1 Setting of vacuum time ..................................................................................... 41
17.2 Setting of sealing time ...................................................................................... 41
17.3 Vacuum packaging with a bag in the vacuum chamber ................................ 41
17.4 Vacuum with a bag of the bag roll ................................................................... 42
17.5 Bags and rolls ................................................................................................... 43
17.6 Marinate ............................................................................................................. 44
17.7 Opening a sealed bag ....................................................................................... 44
17.8 Storage ............................................................................................................... 44
18 Cleaning and Maintenance .................................................................... 44
18.1 Safety information ............................................................................................. 45
18.2 Cleaning ............................................................................................................. 45
19 Troubleshooting ..................................................................................... 45
19.1 Safety notices .................................................................................................... 46
19.2 Troubleshooting table ...................................................................................... 46
20 Disposal of the Old Device ................................................................... 47
21 Guarantee ................................................................................................ 47
22 Technical Data ........................................................................................ 47
23 Mode d´emploi ........................................................................................ 49
23.1 Généralités ........................................................................................................ 49
23.2 Informations relatives à ce manuel ................................................................. 49
23.3 Avertissements de danger ............................................................................... 49
23.4 Limite de responsabilités ................................................................................. 50
23.5 Protection intellectuelle .................................................................................... 50
24 Sécurité ................................................................................................... 50
24.1 Utilisation conforme ......................................................................................... 51
24.2 Consignes de sécurités générales .................................................................. 51
24.3 Sources de danger ............................................................................................ 53
24.3.1 Danger de brulures .............................................................................................. 53
24.3.2 Danger d'incendie ................................................................................................ 54
24.3.3 Dangers du courant électrique ............................................................................ 54
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