CASO DESIGN VacuChef SlimLine Mode D'emploi page 4

7.7 Öffnen eines verschweißten Beutels ....................................................................... 25
7.8 Aufbewahrung des Vakuumierers VacuChef SlimLine .......................................... 26
8 Reinigung und Pflege ............................................................................. 26
8.1 Sicherheitshinweise .................................................................................................. 26
8.2 Reinigung ................................................................................................................... 27
9 Störungsbehebung ................................................................................. 27
9.1 Sicherheitshinweise .................................................................................................. 27
9.2 Tabelle Störungsursachen und -behebung ............................................................. 27
10 Entsorgung des Altgerätes ................................................................... 28
11 Garantie ................................................................................................... 29
12 Technische Daten ................................................................................... 29
13 Instruction Manual .................................................................................. 31
13.1 General ............................................................................................................... 31
13.2 Information on this manual .............................................................................. 31
13.3 Warning notices ................................................................................................ 31
13.4 Limitation of liability ......................................................................................... 32
13.5 Copyright protection ......................................................................................... 32
14 Safety ....................................................................................................... 32
14.1 Intended use ...................................................................................................... 32
14.2 General Safety information .............................................................................. 33
14.3 Sources of danger............................................................................................. 35
14.3.1 Danger of burns ................................................................................................... 35
14.3.2 Danger of fire ....................................................................................................... 35
14.3.3 Dangers due to electrical power .......................................................................... 35
14.4 Food storage safety information ..................................................................... 36
15 Getting Started ........................................................................................ 36
15.1 Packaging safety information .......................................................................... 36
15.2 What's included ................................................................................................ 37
15.3 Uses and advantages of vacuum sealing ....................................................... 37
15.4 Unpacking .......................................................................................................... 37
15.5 Disposal of the packaging ................................................................................ 37
15.6 Setup .................................................................................................................. 38
15.6.1 Setup location requirements: ............................................................................... 38
15.7 Electrical connection ........................................................................................ 38
15.7.1 Extension cords ................................................................................................... 38
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