Pelgrim OST653 Notice D'utilisation page 17

Hot air
The fan in the rear wall distributes the hot air
in the oven. This is used to heat the dishes.
You can use several levels at the same time,
thus saving energy. The hot air system is
highly suitable for baking cakes, cookies and
apple tarts. You can bake on multiple levels
simultaneously if desired, in which case the
tins should be aligned directly under one
another. Baking sheets with cookies should
be positioned on the first and third levels.
Grill
For grilling of dishes. The dishes are heated
by the radiation heat of the combined
grill/backing element. Flat pieces of meat,
chicken or other poultry may be grilled
directly on the grid shelf. This grill setting is
also suitable for toasting bread.
The thermostat also sets the grill. The element
will not continuously light, but only from time
to time. The dishes get a crispy brown crust.
When grilling, you should set the temperature
knob to the maximum setting.
Hot air grilling
By setting the knob of the hot air oven to the
grill position above, you can grill with the fan
on. The radiated heat will be circulated
around the dish by the blower.
This setting is suitable for thin pieces of meat
and chicken halves.
The glass oven door can heat up (to a max. of
100 °C) when using the oven at maximum
temperature for a long time (e.g. during
grilling). Act with care if children are nearby.
Turbo-grill
Food is heated by the radiant heat of the large
grill; both grill elements are turned on; the
ventilator is off. For this, see "Ventilation + grill"
setting.
Always grill with a closed oven door.
Oven lighting
The oven lighting will switch on. This is the
best setting for cleaning the oven.
Ventilation + bottom heat
This setting is ideal for baking pastries with a
wet topping, fruit tarts and moist pastries in
moulds or on a plate. Place the dish on the
first or second oven shelf from the bottom.
Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Slide the dish onto the
shelf on the lowest runner. Set the mode switch
to (the ventilator now blows cold air).
Conventional + ventilation
The dish is heated by the radiation heat of the
upper and lower elements. The heat will be
circulated around the dish by the ventilator.
This setting is suitable for bread, pizza and
lasagna.
Housing cooling
The housing cooling is equipped with a
temperature controlled cooling fan. After use
of the oven at high baking or frying
temperatures, the cooling fan continues to
operate for a while - even if the oven has been
switched off - in order to cool the oven
sufficiently. After some time, the cooling fan
automatically switches itself off. It is
automatically switched on again if the
temperature in the oven rises too much as a
result of the heat still present in the oven.