Cooke & Lewis 5059340127484 Mode D'emploi page 22

Use
Program selection
1. Rotate the left control knob "
details.
2. Rotate the right control knob "< >" to alter the default temperature.
3. Press the Start / Confirm button "
4. Press the Pause / Cancel button "
The whole display will flash when Pause is selected.
Note:
1. The default cooking time is nine hours, but this can be adjusted after cooking has started by rotating the
left control knob "
selection.
2. The selected temperature can also be adjusted after cooking has started by rotating the right control
knob "< >" and pressing the Start / Confirm button "
3. The temperature selected will flash in the display until the correct temperature has been reached.
4. The appliance will beep once to acknowledge selection of each key and will beep five times when the
end of the cooking time has been reached.
Icon Mode
Oven lamp
Defrost
Bottom
(low power)
Standard
Fanned
Grill
Double grill
" to choose the cooking mode you require. See the table below for full
" to select the mode or start cooking.
" once to Pause cooking or twice to cancel cooking at any time.
" and pressing the Start / Confirm button "
Temperature
range Description
(default)
Use for illuminating the cavity when cleaning. The lamp will also
/
operate for all cooking modes with the exception of Pyrolytic and
ECO.
Circulates air at room temperature with no heat to assist the
/
thawing of frozen foods.
60 - 120 °C
The bottom heating element is working in low power for keeping
food warm.
(60 °C)
Traditional static heat from upper and lower heating elements
50 - 250 °C
ensures that the foods remain moist when cooked for longer
(220 °C)
periods of time. Ideal for slow baked cakes and soufflés.
Combination of the fan and both heating elements provides more
50 - 250 °C
even heat penetration, saving up to 30-40% of energy. Dishes are
lightly browned on the outside and still moist on the inside. Ideal for
(220 °C)
grilling or roasting large pieces of meat at a higher temperature.
Only the upper heating element is working.
180 - 240 °C
Best results are achieved by using the top shelf for smaller foods
(210 °C) and a lower shelf for larger foods. Ideal for rapid cooking and
browning.
180 - 240 °C
The inner heating element and the upper heating element are both
working. Ideal for grilling flat items and for browning foods.
(210 °C)
" within three seconds to confirm the
" within three seconds to confirm the selection.
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