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QUANTITIES IN ORDER TO OBTAIN GOOD DOUGH
Pour the desired quantity of flour into the pool; it needs 7 eggs per kilo of flour:
Flour kg.
0.5
1
1, 2*
* This is the maximum capacity of the pool.
•
Supposed weight of an egg: 50 grams.
•
If you take 1 egg away you need to add 50 grams of water. Now shut the cover and put the selector in the
kneading position (Fig. 3A).
•
Push the start button (Fig. 3B).
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Add the liquid part pouring it slowly, but quickly through the small hole in the cover.
•
At the end of the kneading operation, which should take around 10 minutes, make sure the product has the
right thickness and should look like coffee beans (check through the small holes of the cover).
•
Turn the machine off by switching the selector to "0" (Fig. 3C), or push the Stop button (Fig. 3E).
You have to properly clean all the elements which are in contact with the product; protection cover, pool, mixer,
Archimedean screw, drawplate, ring nut, when the product is still soft.
The moving parts have to be disassembled as follows:
•
Mixer
•
Make sure the external shovel is in the upper vertical position (Fig. 11A) (only this position allows the
disassembling of the piece).
•
Remove the mixer, pull out the knob (Fig. 11B) until the mixer disengages.
•
Take the square shaft away from its place (Fig. 11C) and at the same time turn the external end
upwards. If you want to assemble the piece follow these instructions vice versa. Line the central point
of the shaft with the peg of the moving support; then, leave the handle.
•
Ring nut (Fig. 11D) and drawplate (Fig. 11E)
•
Unscrew the ring nut by hand, avoiding pieces falling when the ring nut comes out of its place, in order
to avoid causing damage both to people or to the pieces themselves.
•
Archimedean Screw (Fig. 11F)
•
After disassembling the ring nut and the drawplate, the Archimedean screw can easily be taken off from
the machine by pushing its spiral from the internal end.
Number of Eggs
3
7
9
9
Operation
Grams of Pasta Product
650
1.350
1.650
Maintenance
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