Télécharger Imprimer la page

Publicité

Les langues disponibles

Les langues disponibles

Liens rapides

Food Dehydrators
Models CE-CN-0012-E, 0016-E
Items 47446, 47557
Instruction Manual
Revised - 09/13/2023
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

Publicité

loading

Sommaire des Matières pour Omcan CE-CN-0012-E

  • Page 1 Food Dehydrators Models CE-CN-0012-E, 0016-E Items 47446, 47557 Instruction Manual Revised - 09/13/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2 Table of Contents Model CE-CN-0012-E / Model CE-CN-0016-E Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Operation ----------------------------------------------------------------------------------------- 7 - 8 Maintenance ----------------------------------------------------------------------------------------- 8 Instructions Français ------------------------------------------------------------------------ 9 - 13...
  • Page 3 If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4 Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 1 YEAR PARTS AND LAbOUR bENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 6 Safety and Warranty improper use. Please see https://omcan.com/disclaimer for complete info. WARNING: The packaging components (cardboard, polyethylene, and others) are classified as normal solid urban waste and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.
  • Page 7 Operation DIGITAL CONTROL PANEL • ON/OFF: to turn the machine on/off. • TEMP: to adjust the temperature. • TIME: to adjust the time. • +: increases the temperature and/or time. • -: decreases the temperature and/or time. Note: you can switch between displaying Fahrenheit and Celsius by holding the TEMP button for 10 seconds to select the desired temperature display.
  • Page 8 Operation time, you need to select, then set accordingly. FOOD PREPARATION FRUIT • Clean the fruit and do not use any that are rotten or overly ripe. • Cut the fruit into pieces. To avoid oxidation and color changes, you can immerse the fruit pieces in lemonade, salty water or pineapple juice for 10 minutes and dry completely.
  • Page 9 ACTIONS INTERDITES N’utilisez pas le déshydrateur si son corps principal, son câble d’alimentation ou sa prise sont endommagés. N’essayez pas de réparer l’appareil ou d’apporter des modifications sans contacter Omcan. N’utilisez pas de produits chimiques pour nettoyer la machine. Ne vaporisez pas et ne plongez pas l’appareil dans l’eau.
  • Page 10 GARANTIE 1 AN PIèCES ET MAIN D’OEUVRE Pendant la période de garantie, contactez Omcan Inc. au 1-800-465-0234 pour planifier un dépôt soit à un dépôt de service agréé Omcan dans la région, soit à un entrepôt de service Omcan pour réparer l’équipement.
  • Page 11 Instructions Français SPéCIFICATIONS TECHNIQUES Modèle CE-CN-0012-E CE-CN-0016-E électrique 110-120V / 60Hz / 1 Pouvoir 1000 W 1500 W Temps réglable 0 - 24 heures écart de température 30 - 90ºC / 86 - 194ºF bruit de fonctionne- 45 - 50 dB...
  • Page 12 Instructions Français • TIME: pour régler l’heure. • +: augmente la température et/ou la durée. • -: diminue la température et/ou la durée. Remarque: vous pouvez basculer entre l’affichage Fahrenheit et Celsius en maintenant le bouton TEMP enfoncé pendant 10 secondes pour sélectionner l’affichage de la température souhaitée. COMMENT UTILISER •...
  • Page 13 Instructions Français • Mettez les légumes traités dans l’eau bouillante pendant 3 à 5 minutes. Égouttez-les et séchez-les, puis placez-les sur la grille. VIANDE • Coupez la viande en morceaux ou en lanières, gardez-les fines ou petites. • Faites bouillir la viande avec de l’eau propre, puis égouttez-la et séchez-la. •...
  • Page 14 Parts Breakdown Model CE-CN-0012-E 47446...
  • Page 15 Parts Breakdown Model CE-CN-0012-E 47446 Item No. Description Position Item No. Description Position Item No. Description Position AK867 Left Board for 47446 AK875 Door Handle for 47446 AK883 Push Button for 47446 AK868 Right Board for 47446 AK876 Control Panel for 47446...
  • Page 16 Parts Breakdown Model CE-CN-0016-E 47557...
  • Page 17 Parts Breakdown Model CE-CN-0016-E 47557 Item No. Description Position Item No. Description Position Item No. Description Position AL272 Left Board for 47557 AL281 Door Handle for 47557 AL290 Top Board for 47557 AL273 Right Board for 47557 AL282 Front Board for 47557 AL291 Drip Tray for 47557 AL274...
  • Page 18 Electrical Schematics Model CE-CN-0012-E 47446...
  • Page 19 Electrical Schematics Model CE-CN-0016-E 47557...
  • Page 20 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 21 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 23 Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

Ce manuel est également adapté pour:

Ce-cn-0016-e4744647557