Using The Small Space And Main Space At The Same Time - SCHOLTES BC 99D P 0 XA Mode D'emploi

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DESSERTS function
This function is ideal for baking desserts. Place the food inside the oven while
it is still cold. The dish may also be placed in a preheated oven.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows
turned towards the rear part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be possible to use the
two Main and Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be disabled.
2. Select the desired cooking function by turning the SMALL SPACE
FUNCTION knob.
3. The oven will begin its preheating stage. The temperature may be changed
by turning the TEMPERATURE knob. The
the preheating stage.
4. Once the preheating stage is completed, the
(becomes fixed) and a buzzer sounds. Food may now be placed inside the
oven.
5. During cooking it is always possible to:
- change the cooking function by turning the SMALL SPACE FUNCTION knob;
- change the temperature by turning the TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE FUNCTION knob to the "0"
position.
6. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking function from the point
at which it was interrupted, as long as the temperature has not dropped below
a certain level. The clock and programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
Cooking functions
GRILL function
The top heating element comes on. By turning the TEMPERATURE knob,
the different power levels which may be set will appear on the display; these
range between 5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface temperature. This
function is particularly suitable for browning food, cooking gratins, colouring
meringues, making toasted sandwiches and grilling small quantities of thin,
lean meat. Always cook in this mode with the oven door closed.
FAST COOKING function
This function requires the oven to be preheated. This function is particularly
suitable for cooking pre-packed food quickly (frozen or pre-cooked).
Main Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows
turned towards the rear part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be possible to use the
two Main and Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be disabled.
2. Select the desired cooking function by turning the MAIN SPACE FUNCTION
knob.
3. The oven will begin its preheating stage. The temperature may be changed
by turning the TEMPERATURE knob. The
the preheating stage.
4. Once the preheating stage is completed, the
(becomes fixed) and a buzzer sounds. Food may now be placed inside the
oven.
5. During cooking it is always possible to:
- change the temperature by turning the TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the MAIN SPACE FUNCTION knob to the "0" position.
6. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking function from the point
at which it was interrupted, as long as the temperature has not dropped below
a certain level. Programmed cooking modes which have not yet started will
not be restored and must be reprogrammed.
indicator light flashes during
Cooking functions
icon stops flashing
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of three racks may be used at the same time.
If you are using several racks at the same time, we recommend you place
the dripping pan on shelf level 1. If you are cooking on 3 levels at the same
time, we recommend you place the shelves on racks 3 and 5, and the dripping
pan on rack 1.

Using the Small Space and Main Space at the same time

! Simultaneous operation is only possible when using the Creation functions
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows
turned towards the rear part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be possible to use the
two Main and Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be disabled.
! In order to improve the energy efficiency of the oven , the preheating time
of the SMALL SPACE cavity lasts about 15 minutes.
! If the MAIN SPACE is set to a temperature below 175°C, in order to safeguard
the cooking results, the grill function will not start: the text "OFF" will appear
on the display.
2. Select the desired cooking function for each cavity by turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION knobs. The
indicates that the Small Space has been selected and that it is therefore
possible to adjust the Small Space settings; the
indicates that the Main Space has been selected and that it is therefore
possible to adjust the Main Space settings.
3. Both ovens will begin the preheating stage. The temperature may be
changed by turning the TEMPERATURE knob. The
during the preheating stage.
4. Once the preheating stage is completed, the
(becomes fixed) and a buzzer sounds. Food may now be placed inside the
oven.
5. The digits on the display become brighter to indicate which cavity you are
CREATION function
GB
indicator light flashes during
icon stops flashing
icon
icon lit up on the display
indicator light flashes
icon stops flashing
27

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