Philips Cucina HR7633 Recettes & Mode D'emploi page 17

Whisk the egg with the cream and the milk with
B
the blade at speed 2. Add salt and pepper
according to taste and pour the mixture over the
potato and courgette slices in the dish.
Replace the slicing insert with the shredding insert,
B
shred the cheese at speed 2 and sprinkle it over
the dish.
Put the dish in the centre of a hot oven (200cC)
B
and brown it in about 15 minutes.
Salmon mousse (serves 3-4 people)
P S
- 1 tin of salmon (220g)
- 2 sheets of gelatine
- a few stems of chives
- pinch salt
- pinch cayenne pepper
- half tbsp lemon juice
- 125ml whipping cream
- 1 small onion
- watercress for garnishing
Soak the gelatine in plenty of water.
B
Chop the chives and onions in the food processor
B
using the pulse setting.
Remove the bones and skin from the salmon.
B
Add salt, cayenne pepper, lemon juice, the salmon
B
and the liquid from the tin to the chopped chives
and onion and puree the ingredients at speed 2.
Put the puree in a bowl.
B
Boil a small quantity of water and dissolve the
B
gelatine in it.
Stir the gelatine solution through the salmon puree.
B
Put the emulsifying disc in the bowl and whip the
B
cream by pressing the pulse button for about
15 seconds.
Fold the whipped cream into the salmon puree
B
with a wooden spoon.
Turn the mousse out onto a dish, cover it and chill
B
it in the refrigerator for a few hours.
Garnish the mousse with some watercress.
B
Sandwich spread
P
- 2 small carrots in pieces
- 2-3 gherkins in pieces
- 75g cauliflower in pieces
- 75g celeriac in pieces
- green herbs (parsley, dill, tarragon, celery stalks
in pieces)
- 100g mayonnaise
- 100g quark
- salt
- pepper
Chop the carrots, gherkins, cauliflower, green herbs
B
and celeriac fine. Mix in the mayonnaise and
quark carefully and season to taste with pepper
and salt.
Spanish cabbage salad
P
- 1 small red cabbage
- 2 red onions
- 1 fennel
- 1 apple
ENGLISH
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