Philips Cucina HR7633 Recettes & Mode D'emploi page 12

ENGLISH
12
Quantities and preparation times
Ingredients Max. Speed
quanti /acces
ty sory
2/P k
Apples, 350g
g
carrots,
celeriac -
grating/slicing
Batter 250 2 / P
(pancake) - ml
whisking milk
2 / P
Breadcrumbs - 100g
chopping
2 / P
Butter cream 300g
(creme au
beurre) -
whisking
Cheese 200g 2 / P
(Parmesan) -
chopping
2 / k
Cheese 200g
(Gouda) -
shredding
2 / P
Chocolate - 200g
chopping
Procedure Applications
Cut the fruit/vegetables into Salads, raw
pieces that fit into the tube. Fill vegetables
the tube with the pieces and
grate/slice them while pressing
the pusher lightly.
First pour the milk into the Pancakes,
bowl and then add the dry waffles
ingredients. Mix the ingredients
approx. 1 minute. If necessary,
repeat this procedure max. 2
times.
Use dry, crispy bread. Breadcrumbed
dishes, au
gratin dishes
Use soft butter for a light Deserts,
result. toppings
Use a piece of rindless Garnishing,
Parmesan and cut it into pieces soup, sauces,
of approx. 3 x 3 cm. au gratin
dishes
Cut the cheese into pieces that Sauces, pizzas,
fit into the tube. Press the au gratin
pieces carefully down with the dishes, fondue
pusher.
Use hard, plain chocolate. Garnishing,
Break it into pieces of 2 cm. sauces, pastry,
puddings,
mousses
Ingredients Max. Speed Procedure
quanti /acces
ty sory
2 / P
Cooked peas, 250g Use cooked peas or beans. If
beans - necessary, add some liquid to
pureeing improve the consistency of the
mixture.
Cooked 300g 2 / P For coarse puree, add only a
vegetables and little liquid. For fine puree, keep
meats - adding liquid until the mixture
pureeing is smooth enough.
1 / g
Cucumbers - 1 Put the cucumber in the tube
slicing cucum and press it carefully down
ber with the pusher.
2 / {
Dough (for 350g Mix warm water with yeast and
bread) - flour sugar. Add flour, oil and salt
kneading and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Dough (for 400g 2 / { Follow the same procedure as
pizzas) - flour for bread dough. Knead the
kneading dough for approx. 1 minute.
First put in the flour then the
other ingredients.
2 / P
Dough (for 200g Use cold margarine, cut into
shortcrust flour pieces of 2 cm. Put all the
pastry) - ingredients in the bowl and
kneading knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Applications
Purees, soups
Baby and
infant food
Salad,
garnishing
Bread
Pizza
Apple pies,
sweet biscuits,
open fruit flans