ENGLISH
10
Kneading accessory
The kneading accessory can be used for kneading
dough for bread and dumplings and for mixing
batters and cake mixtures.
C
4
Fit the kneading accessory onto the tool
holder.
5
Put the ingredients in the bowl.
C
6
Close the bowl with the lid.
1
2
CLICK
C
7
Close the feed tube by placing the pusher
in it.
C
8
Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
white.
C
9
Put the emulsifying disc onto the tool
holder that stands in the bowl.
10
Put the ingredients in the bowl and put the
lid on the bowl.
C
11
Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Tips
When you want to whisk egg whites, make
sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.