Fisher & Paykel COOLDRAWER RB36S Guide D'utilisation page 13

Variable temperature
Separate food modes allow you to adjust the temperature for optimal storage,
depending on what foods you are storing.
FOOD MODES
Freezer 'Freezer' mode is for general frozen
(-1°F/-18°C) food items that require storage
between 1 – 12 months.
Chill 'Chill' mode is an extension of
(31°F/-0.5°C) 'fridge' mode, providing the perfect
storage zone for highly perishable
food to ensure they retain their vital
freshness and quality. These items will
last slightly longer here compared
with storage at 'fridge' mode.
Note: Ensure these highly perishable
items are consumed within their
recommended storage times.
Fridge The ideal mode for fresh, everyday
(37°F/3°C) foods. This mode offers a higher
relative humidity than many other
refrigerators allowing fresh foods
such as fruits and vegetables, meats
and cheeses to stay fresh for longer.
Pantry 'Pantry' mode provides a cool, dark
(54°F/12°C) place for a wide variety of foods that
perish quickly or may spoil at room
temperature, but are too sensitive
to be stored at normal refrigerator
temperatures.
Wine
When 'wine' mode is activated
(54°F/12°C) the default setting is longer-term
storage (54°F/12°C). This mode
operates between 45°F (7°C) to 59°F
(15°C), providing an ideal controlled
environment for the storage of wines.
ACTIVESMART™ SPECIAL FEATURES
TYPES OF FOOD TO STORE
Meat, poultry, seafood,
● ●
pre-cooked foods and
leftovers, some fruit and
vegetables, ice cream, and
other frozen desserts.
Highly perishable meats,
● ●
poultry and seafood.
Alcoholic beverages such
● ●
as beer.
Fruit and vegetables,
● ●
dairy products, jams and
chutneys/preserves, meats
and drinks.
Bananas, avocados,
● ●
tomatoes.
Dry food items such as
● ●
grains, flours, sugars,
crackers, cereal, baked
goods and breads.
Spreads, preserves, honey,
● ●
tropical fruits, nuts and seeds,
chocolate and fresh herbs.
Wine.
● ●
EN
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