Masterbuilt CS40G1DW Manuel page 18

Quick Start Guide
THE GREASE DRIP TRAY AND SMOKER MUST BE CLEANED
HOW TO LIGHT (225F)
1. If cooking at 225F, insert the charcoal partition into the charcoal basket and place the heat defl ector
tent as shown.
2. Load wood chunks into the center of the charcoal partition for added smoke fl avor
3. Load 12lbs of charcoal into the charcoal basket
4. Load 2 fi re starters in the fi re starter holder in the front right corner of the charcoal basket
5. Load the ash tray, charcoal basket, and partition into smoker
6. Close the top door of the smoker
7. Light the fi re starters and carefully push the ash tray into bottom chamber of the smoker
8. Leave the bottom door open for 3 minutes while the fi re starters catch fi re
9. After 3 minutes, shut the bottom door
10. Set your temperature to 225F
11. Allow the smoker to preheat to the set temperature
HOW TO LIGHT (230F - 270F)
1. If cooking between 230F and 270F, insert the charcoal partition into the charcoal basket and place the
heat defl ector tent as shown.
2. Load wood chunks into the center of the charcoal partition for added smoke fl avor
3. Load 12lbs of charcoal into the charcoal basket
4. Load 2 fi re starters in the fi re starter holder in the front right corner of the charcoal basket
5. Load the ash tray, charcoal basket, and partition into smoker
6. Close the top door of the smoker
7. Light the fi re starters and carefully push the ash tray into bottom chamber of the smoker
8. Leave the bottom door open for 3 minutes while the fi re starters catch fi re
9. After 3 minutes, shut the bottom door
10. Set your temperature from 230F – 270F
BEFORE EVERY COOK TO PREVENT GREASE FIRES.