Vacuum Blending Tips - Tribest dynapro DPS-2200 Manuel De Fonctionnement

6. VACUUM BLENDING TIPS

ONE-TOUCH
BUTTON
Press to start and stop vacuuming.
VACUUM OPENING
Align the opening that's on the
bottom of the pump with the top of
the CENTER CAP on the Dynapro
Container LID.
Vacuum blending will protect the flavor profile, nutrients, and vibrant colors of your ingredients.
In addition, you can enjoy superior texture and a longer shelf life. To enjoy the best benefits of
this option, please refer to the tips below.
CREATING SAUCES & DRESSINGS WITH FRESH HERBS
The flavor of fresh herbs naturally diminish during traditional high-speed blends due to oxidation. When blending under vacuum,
you can enjoy the complete flavor profile. We recommend starting with half of the original recipe when it comes to fresh herbs and
spices, like garlic or onion. Blend under vacuum, taste, and then add additional herbs and spices for a second round of blending.
SPEND LESS TIME BLENDING
Blending under vacuum takes less time as the vacuum keeps all your ingredients snugly down by the blades during the blending
process. This means that your blend will take less time than a traditional high-speed blend. To avoid over blending, we recommend
manually blending your combination the first time to get an idea of what setting will be best for your favorite recipes.
VACUUM BLENDING IN 2 STEPS
Many chefs love the benefits of vacuum blending to create a specific taste and texture profiles. To easily accomplish this, we
recommend blending your base recipe ingredients first to create a silky smooth texture, then adding in specific flavor elements, like
raw herbs, before vacuum sealing and blending again. Due to the decrease in time needed to blend under vacuum, this is an easy
way to achieve both the optimal texture and flavor you need for your signature blends. Although this is not a necessary step, it can
help you create unique and memorable recipes using the vacuum function.
TEST YOUR SEALS AFTER WASHING
The silicone vacuum seals may shift after washing. To ensure your vacuum blend will create a tight seal, do a test before blending by
running the VACUUM PUMP for 10 seconds, then pulling up the silicone seal on the CENTER CAP to ensure a vacuum seal has been
created. If you find that it was not sealed, adjust your seals before blending your next recipe. Your machine comes with additional
seals for your container so that you can replace those that have become loose or lost.
TROUBLESHOOTING
On average, it should take anywhere from 15 to 45 seconds to achieve a tight seal before blending, depending on the ingredients in
your recipe. Here are some common troubleshooting tips for successful vacuum sealing:
1
3
10
INDICATOR LIGHT
Indicates operation, battery
replacement, or error.
MAIN BODY
Grip this part firmly when
moving or using the machine.
To replace 8 AA batteries, pull up on
1. If your VACUUM PUMP has run for over a minute and does not seem to be achieving
2
a tight seal, check all 3 seals on your container lid –
around entire lid, and
2. If all three seals on the lid are in place, try running the VACUUM PUMP on your
hand briefly to see if it is creating a suction. If the suction feels weak/light or if the
indicator light on your VACUUM PUMP is blinking, you may need to replace the
batteries. Remove the battery cover on your VACUUM PUMP and replace the 8 AA
batteries (4 AA on front side of removable cartridge and 4 AA on the back side). Test
again on your hand to see if the suction has improved.
BATTERY COVER
the lever and remove the cover.
1
3
center cap seal should all be snugly in place.
top flap seal,
2
large seal