Throwback 60047 Manuel D'instructions page 23

Recipes
Apple Mini Donuts with Cinnamon Maple Glaze
Makes 24 mini donuts
• 1/2 cup apple, shredded
• 1 large egg
• 1/3 cup milk
• 1/4 cup apple juice
• 2 tablespoons vegetable oil
• 1/2 cup brown sugar
Cinnamon Maple Glaze
• 1 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons unsweetened applesauce
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Mini Donuts: Use a box grater to shred apple. Squeeze out juice. Whisk together
shredded apple, egg, milk, apple juice, oil, brown sugar, and vanilla.
3. Whisk flour, baking powder, cinnamon and salt together in a medium mixing bowl.
4. Create a small well in the center of the dry ingredients. Add apple mixture to the well.
5. Whisk until batter just combined. All the flour should be incorporated, but avoid over
mixing. Batter should be thick and creamy, like pudding. Add milk to thin if needed.
6. When the red READY light illuminates, add 1 heaping tablespoon batter into each
mini donut mold.
7. Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
8. Prepare Cinnamon Maple Glaze: Whisk together powdered sugar, 1/2 cinnamon,
applesauce, and 1 teaspoon water. If mixture is too dry to mix in all the sugar, continue
adding water one teaspoon at a time just until a thick glaze forms.
NOTE: If glaze is too thin, it will soak into the donuts.
9. Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up
and let the excess drip off, then place the donuts glaze-side up on a lined baking sheet.
Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a
few hours.
SO-313867_60047_Throwback_Treat Baker_W&S_IM_145x210_R10.indd 22
• 1 teaspoon vanilla extract
• 1-1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 4 teaspoons water
(added one at a time as
detailed in instructions)
22
2017-07-24 9:32 AM