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Donut Glaze
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1/2 cup powdered sugar
1.
Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2.
Prepare Mini Donuts: In a large bowl, whisk together cake flour, sugar, cocoa powder,
baking powder, and salt.
3. In another bowl, combine sour cream, egg, vanilla extract, and milk.
Whisk well to incorporate.
4. Pour the wet ingredients in with the dry ingredients and whisk until well incorporated.
5.
When the red READY light illuminates, add 1 heaping tablespoon batter into each
mini donut mold.
6. Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
7.
Prepare Glaze: In a small bowl, whisk milk into sugar.
8. Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up and
let the excess drip off, then place the donuts glaze-side up on a lined baking sheet. Allow
to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.
SO-313867_60047_Throwback_Treat Baker_W&S_IM_145x210_R10.indd 21
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2 teaspoons milk
21
2017-07-24 9:32 AM
Publicité
Table des Matières
