Throwback 60047 Manuel D'instructions page 19

Recipes
Orange Cream Cheese Icing
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups confectioners' sugar
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Cupcakes: Place chopped pears in a microwave-safe bowl. Add 2 tablespoons
orange juice and cover with a microwave-safe plate. Heat for 5 minutes. Use heatproof oven
mitts to remove cooked pears. Mash with a fork and set aside to cool.
3. Whisk flour, spice, baking powder, baking soda, and salt together in a medium mixing bowl.
Create a small well in the center of the dry ingredients.
4. Add cold milk, pumpkin, agave and pumpkin seeds to warm mashed pears. Break an egg
into a small bowl and whip lightly; then add to pumpkin mixture. Whisk until well blended,
then add to the well.
5. Whisk until batter just combined. All the flour should be incorporated, but avoid over
mixing. Batter should be thick and creamy, like pudding. Add milk to thin if needed.
6. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini
cupcake mold.
7. Bake for 5 minutes until mini cupcakes are golden. Place hot cupcakes a wire cooling rack.
8. Prepare Orange Cream Cheese Icing: In a large bowl, beat cream cheese and butter until
fluffy. Add confectioners' sugar, vanilla and orange extract; beat until fluffy.
9. Frost cooled cupcakes with the cream cheese icing, sprinkle orange zest over
the mini cupcake tops.
Simple, yet elegant. These lovely, crispy cupcakes are a party favorite.
Gluten-Free Vanilla Bean Golden Cupcakes with Milk Chocolate Frosting
• 3/4 cup Gluten-Free Bisquick® Baking Mix
• 1/4 cup granulated sugar
• 1/4 cup (1/2 stick) unsalted butter, room
temperature
• 1/4 cup milk, room temperature
SO-313867_60047_Throwback_Treat Baker_W&S_IM_145x210_R10.indd 18
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• zest from 1 orange
• 1 large egg, room temperature
• 1 vanilla bean, split lengthwise, seeds
scraped
• 1 teaspoon pure vanilla extract
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2017-07-24 9:32 AM