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Recipes
Classic Buttermilk Waffle Sticks
Makes: 12 waffle sticks
•
1 cup all-purpose
flour
•
2 teaspoons
baking powder
1.
Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2.
Prepare Waffle Sticks: Whisk flour, baking powder, sugar and salt together in a medium
mixing bowl.
3. Make a small well in the center of the dry ingredients.
4. Break an egg into a small bowl and whip until fluffy. Add egg plus butter and buttermilk
until combined.
5.
When the red READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
6. Bake for 5 minutes until waffles sticks are golden and crisp.
Hint: To make flavored waffle sticks, melt 1/2 cup of your favorite jam. Add half to
the batter, use the remaining melted jam for dipping.
A great way to use holiday leftovers! Delicious served with turkey sausage.
Sweet Potato Pecan Waffle Sticks with Cranberry Maple Syrup
Makes: 12 waffle sticks
•
3/4 cup fresh
sweet potato,
shredded (may
substitute
any leftover
sweet potatoes)
•
1-1/4 cup milk,
separated
(may substitute
SO-313867_60047_Throwback_Treat Baker_W&S_IM_145x210_R10.indd 13
•
3 tablespoons
sugar
•
1/4 teaspoon salt
unsweetened
almond or any nut
milk, soy milk)
•
2 tablespoons
melted butter
•
1 large egg
•
1/4 teaspoon
vanilla extract
•
3/4 cup all-
13
•
2 tablespoons
butter, melted
•
1/2 cup buttermilk
purpose flour
•
2 tablespoons
brown sugar
•
1/2 tablespoon
baking powder
•
1 teaspoon ground
cinnamon
•
1 large egg
•
1/4 teaspoon
ground nutmeg
•
1/4 teaspoon
ground ginger
•
1/2 cup chopped
pecans
•
dash salt
2017-07-24 9:32 AM
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Table des Matières
