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7. Using the batter squeeze bottle (included)
• The squeezable bottle is light, and easily controlled with one hand.
• Fill batter bottle with any thin (runny) batter to fill molds.
NOTE: The batter bottle can also be used to add your favorite glaze.
See glaze recipes in the "Recipe" section of this instruction manual.
8. Filling the batter squeeze bottle
NOTE: Do not use the batter squeeze bottle for very thick batters.
Instead, use a tablespoon to scoop batter into molds.
• Remove the lid from the batter bottle.
• Use a funnel or roll a piece of wax (or parchment) paper into a cone. Insert the funnel or cone
into the batter bottle. Slowly pour the filling (batter or glaze) through the funnel or cone into
the bottle.
or . . .
• Pour the batter into a plastic storage bag, trim a corner and slowly squeeze the filling
into the bottle.
• Allow air bubbles to escape from the mixture by tapping the upright batter bottle against
any hard surface.
WARNING: Do not fill the batter bottle more than 2/3 full with rising batter, as batter
may expand as it sits. Remove the funnel or cone.
• Replace the batter bottle top, twisting it firmly to seal.
• Wipe any excess filling with a paper towel.
9. When the red READY light illuminates, the Treat Maker is preheated. Using the batter
squeeze bottle or a tablespoon, add the suggested amounts of batter to each cavity on
the lower baking plate.
IMPORTANT: Cavities should be almost full, depending on batter consistency and rise.
The optimal amount of batter to produce a full-shaped baked treat, without overflowing,
will vary with different batters. Recipes may vary in bake time and brownness; lighter batters
with more sugar will brown quicker. Note the perfect bake times and batter quantity needed
for each recipe for future use.
SUGGESTED BAKING CHART
Treat
Mini Cupcakes
Mini Donuts
Waffle Sticks
10. Use the handle to lower the top lid. Fold the handle latch over the handle to lock.
11. The red READY light will cycle on and off as the unit maintains baking temperatures.
12. At the end of the suggested cook time, check for doneness by inserting a dry toothpick into the
center of the mini cupcake, mini donut or waffle stick. If it comes out clean, the baked treat is ready.
13. Wearing oven mitts, wipe the outside with a clean paper towel or cleaning cloth if necessary.
14. Wearing oven mitts, remove the baked goods from the lower baking plate using a non-metallic
utensil or a small plastic fork. Place on a cooling rack before decorating, glazing or dusting.
NOTE: If additional treats are to be baked, keep the Treat Maker closed to retain heat.
Always wait until the red READY light illuminates before baking a fresh batch.
NOTE: It may be necessary to adjust to shorter baking times as baking continues because
extra heat has been retained.
15. When baking is complete, unplug the power cord from electric outlet. Unlock and lift the top lid
to expose the baking plates and allow unit to cool.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,
THE TREAT MAKER WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
WARNING: Do not remove or change the baking plates while the Treat Maker is hot. Do not
clean inner body or baking plates until Treat Baker is fully cooled.
SO-313867_60047_Throwback_Treat Baker_W&S_IM_145x210_R10.indd 9
Batter/Cavity
1 heaping tablespoon
1 heaping tablespoon
2 tablespoons
9
Suggested Cook Time
5-8 minutes
3-4 minutes
5 minutes
2017-07-24 9:32 AM
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